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1. www.businessinsider.in › science › healthThe 9 most common GMO foods from potatoes to apples

   www.businessinsider.in › science › health

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   Jul 2, 2021 · Scientists say GMOs are safe, but some wish to avoid them until long-term studies are published. Common GMO foods include corn, soybeans, potatoes, and papaya. The first genetically modified food ...

2. www.ncbi.nlm.nih.gov › pmc › articlesGenetically modified (GM) late blight-resistant potato and ...

   www.ncbi.nlm.nih.gov › pmc › articles

   Oct 20, 2022 · Plant Material. The transgenic potatoes used in the experiment were obtained from the cultivar King Edward, the most common cultivar in Sweden. 38 King Edward plants stacked with three R-genes (RB and Rpi-blb2 from Solanum bulbocastanum, and Rpi-vnt1.1 from Solanum venturi) were produced using Agrobacterium tumefaciens following published procedures. 39 Three transformed lines were selected ...

   • DOI: 10.1080/21645698.2022.2133396
   • Published: 2022

   • Publication: GM Crops Food. 2022; 13(1): 290-298.

3. People also ask

   Is genetic modification a useful tool in the genetic improvement of potatoes?

   • Together with new breeding technologies …. genetic modification remains a useful tool in the genetic improvement of potatoes. The 100-plus wild species relatives of potato provide a virtually endless source of traits that can be incorporated into elite varieties relatively easily and quickly.

   Biotech potatoes: A case study of how genetic engineering can improve

   geneticliteracyproject.org/2020/05/26/biotech-potatoes-a-case-study-of-how-genetic-engineering-can-improve-our-food-supply/

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   Should genetically modified potatoes be commercially successful?

   • Commercial success of genetically modified potatoes must prioritize traits that benefit producers and consumers and, at the same time, reduce the environmental impact of production.

   Potato improvement through genetic engineering - PMC

   www.ncbi.nlm.nih.gov/pmc/articles/PMC9208627/

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   Is potato a model for field trials with modified gene functions?

   • Kieu NP, Lenman M, Andreasson E. Potato as a model for field trials with modified gene functions in research and translational experiments. Methods Mol Biol. 2021;2354:111–22. doi: 10.1007/978-1-0716-1609-3_5. [ PubMed] [ CrossRef] [ Google Scholar] 41. Hodgson WA, Grainger PN.

   Genetically modified (GM) late blight-resistant potato and consumer

   www.ncbi.nlm.nih.gov/pmc/articles/PMC9586588/

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   Why did Monsanto discontinue GM potatoes?

   • In 1998 Monsanto released NewLeaf Plus™ potatoes developed from the cv. Russet Burbank, which had added potato leafroll virus (PLRV) resistance. 93 However, by 2001 commercialization had halted due to low profits most likely triggered by the rejection of GM potato by food companies. 2

   Potato improvement through genetic engineering - PMC

   www.ncbi.nlm.nih.gov/pmc/articles/PMC9208627/

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4. www.ncbi.nlm.nih.gov › pmc › articlesPotato improvement through genetic engineering - PMC

   www.ncbi.nlm.nih.gov › pmc › articles

   Jan 6, 2022 · Introduction. Potato (Solanum tuberosum L.) is the third most important food for human consumption behind wheat and rice, and among the top horticultural crops. 1 Two thirds of the annual yield is marketed fresh, while the remainder is processed for snack and other industrial food products, including animal feed, adhesives, pharmaceuticals, wood, and textile commodities. 2,3 In 2019, 17.5 ...

   • DOI: 10.1080/21645698.2021.1993688
   • Published: 2021

   • Publication: GM Crops Food. 2021; 12(1): 479-496.

5. geneticliteracyproject.org › 2020/05/26 › biotechBiotech potatoes: A case study of how genetic engineering can ...

   geneticliteracyproject.org › 2020/05/26 › biotech

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   May 26, 2020 · The 100-plus wild species relatives of potato provide a virtually endless source of traits that can be incorporated into elite varieties relatively easily and quickly. Read the original post X ...

6. Videos

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     4:29

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     What's the latest on GMOs and gene-edited foods—and what are the concerns? An expert explains

     May 8, 2023

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     5:37

     youtube.com

     Why scientists are worried about the GMO apple and potato

     Apr 24, 2015

     29.8K Views

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     1:40

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     What is genetically modified food? - BBC What's New

     Feb 20, 2019

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7. www.nature.com › articles › nindiaIndia's high-protein GM potato - Nature

   www.nature.com › articles › nindia

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   Sep 21, 2010 · India's high-protein GM potato. The humble potato now has a high-protein avatar. Scientists at the National Institute for Plant Genome Research (NIPGR) in New Delhi are planning to seek regulatory ...

8. phys.org › news › 2023-05-latest-gmos-gene-editedWhat's the latest on GMOs and gene-edited foods—and what are ...

   phys.org › news › 2023-05-latest-gmos-gene-edited

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   May 8, 2023 · An expert explains. Advances in genetic engineering have given rise to an era of foods—including genetically modified organisms (GMOs) and gene-edited foods—that promise to revolutionize the ...

9. www.businessinsider.com › diet-nutrition › gmo-foods9 Common GMO Foods - Business Insider

   www.businessinsider.com › diet-nutrition › gmo-foods

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   Jul 2, 2021 · Jose A. Bernat Bacete/Getty Images. GMOs are plants and animals that have had their DNA tweaked by scientists in a lab. Scientists say GMOs are safe, but some wish to avoid them until long-term ...