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1. geneticliteracyproject.org › 2020/05/26 › biotechBiotech potatoes: A case study of how genetic engineering can ...

   geneticliteracyproject.org › 2020/05/26 › biotech

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   May 26, 2020 · Biotech potatoes: A case study of how genetic engineering can improve our food supply - Genetic Literacy Project. Craig Richael, David Douches, Dennis Halterman | Spudman | May 26, 2020.

2. www.ncbi.nlm.nih.gov › pmc › articlesPotato improvement through genetic engineering - PMC

   www.ncbi.nlm.nih.gov › pmc › articles

   Jan 6, 2022 · This review aims to highlight the current genetic engineering tools that are being employed in potato improvement, with special emphasis on varieties that have reached the market. It examines the traits that have been modified in potato, the methods used, and the final outcomes.

   • DOI: 10.1080/21645698.2021.1993688
   • Published: 2021

   • Publication: GM Crops Food. 2021; 12(1): 479-496.

3. People also ask

   Who makes GM potatoes?

   • The majority of the approved GM potatoes were developed by the Monsanto Company. Atlantic NewLeaf and New Leaf Russet Burbank potatoes are approved for cultivation in Canada and the United States. Hi-Lite NewLeaf Y, New Leaf Y Russet Burbank, and Shepody NewLeaf Y potatoes have also included genes for resistance to Potato virus Y.

   Approved Genetically Modified Potatoes - ACS Publications

   pubs.acs.org/doi/10.1021/acs.jafc.2c03837

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   Can GM potatoes be genetically modified?

   • Thus far, no GM potato cultivar prepared for this purpose has been engineered. From all of the above, it can be concluded that many potato threats are elegantly addressed by genetic modification and transgenic plants could produce less metabolites that are harmful for the consumers (malondialdehyde, calreticulin, glycoalkaloids, and others).

   Approved Genetically Modified Potatoes - ACS Publications

   pubs.acs.org/doi/10.1021/acs.jafc.2c03837

   See all results for this question

   Are genetic engineering tools used in Potato Improvement?

   • This review aims to highlight the current genetic engineering tools that are being employed in potato improvement, with special emphasis on varieties that have reached the market. It examines the traits that have been modified in potato, the methods used, and the final outcomes.

   Potato improvement through genetic engineering - PMC

   www.ncbi.nlm.nih.gov/pmc/articles/PMC9208627/

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   Are GMOs good for potatoes?

   • Most GMOs are connected with insect resistance (60%), disease resistance (38%) and modification of potato quality (34%). These properties are usually stacked in one potato ( Figure 1 ), which is especially beneficial for farmers, who can then increase their productivity even in difficult agricultural conditions.

   Approved Genetically Modified Potatoes - ACS Publications

   pubs.acs.org/doi/10.1021/acs.jafc.2c03837

   See all results for this question

4. en.wikipedia.org › wiki › Genetically_modified_potatoGenetically modified potato - Wikipedia

   en.wikipedia.org › wiki › Genetically_modified_potato

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   In 2014, a team of British scientists published a paper about three-year field trial showing that another genetically modified version of the Désirée cultivar can resist infection after exposure to late blight, one of the most serious diseases of potatoes. They developed this potato for blight resistance by inserting a gene (Rpi-vnt1.1), into ...

5. pubs.acs.org › doi › 10Approved Genetically Modified Potatoes (Solanum tuberosum ...

   pubs.acs.org › doi › 10

   Sep 14, 2022 · Potatoes (Solanum tuberosum) are one of the most important crops worldwide. However, its production and nutrient content are endangered by both biotic and abiotic stresses. The main yield losses are caused by pest damage (e.g., Colorado potato beetle and aphids), virus disease (e.g., Potato leafroll virus and Potato viruses Y and X), or oomycete pathogens (like Phytophthora infestans), which ...

6. geneticliteracyproject.org › 2019/12/05 › blightBlight-resistant GMO potatoes show promise in field trials

   geneticliteracyproject.org › 2019/12/05 › blight

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   Dec 5, 2019 · The field trials follow successful lab experiments to modify Maris Piper potatoes with late blight resistance genes from wild relatives of potato called Solanum americanum and Solanum venturii. To ...

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     Science and History of GMOs and Other Food Modification Processes

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8. www.ncbi.nlm.nih.gov › pmc › articlesState of the Art of Genetic Engineering in Potato: From the ...

   www.ncbi.nlm.nih.gov › pmc › articles

   Jan 10, 2022 · In addition, potato is largely used in industry to make processed food products, alcohol, animal feed, and for bioenergy production substrates like biofuel (Ahmed et al., 2018). Moreover, given the physicochemical properties of refined starch it is used as a thickening and stabilizing agent in food, and as a raw material in paper, textile ...

9. www.businessinsider.com › diet-nutrition › gmo-foods9 Common GMO Foods - Business Insider

   www.businessinsider.com › diet-nutrition › gmo-foods

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   Jul 2, 2021 · Jose A. Bernat Bacete/Getty Images. GMOs are plants and animals that have had their DNA tweaked by scientists in a lab. Scientists say GMOs are safe, but some wish to avoid them until...