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Casimir of Koźle ( Polish: Kazimierz kozielski; ca. 1312 – by 2 March 1347) was a Duke of Koźle from 1336 until his death. He was the eldest son of Duke Władysław of Bytom the only one by his first wife Beatrix, daughter of Otto V the Long, Margrave of Brandenburg – Salzwedel. Casimir was born between 1309 and 1316, probably ca. 1312.
Casimir of Koźle (; ca. 1312 – by 2 March 1347) was a Duke of Koźle from 1336 until his death. He was the eldest son of Duke Władysław of Bytom the only one by his first wife Beatrix, daughter of Otto V the Long, Margrave of Brandenburg–Salzwedel. Casimir was born between 1309 and 1316, probably ca. 1312.
Duke of Koźle from 1336 until his death. Casimir of Koźle Q327972)
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Does it make sense to bale up corn stalks?
Is Baling corn stalks a waste of time and money?
Are corn stalk bales good for calving?
Did a dairyman Bale a test plot of corn for silage?
Aug 15, 2012 · Salvaging Standing Corn as Baleage. – Dr. Jeff Lehmkuhler, Extension Beef Specialist, University of Kentucky. This summer’s high temperatures and lack of precipitation has played havoc on grain fields. In some cases the standing corn looks fair while other fields it is completely burned up.
Feb 19, 2012 · make a $4 bale of corn stalks. It just doesn’t make sense to mow, rake, bale and transport an almost worthless feed. Corn stalks are worth much more left in the field to protect the most valuable asset on the farm – the soil. Corn stalks make great cover for the soil during the winter. They intercept the energy from falling rain
Nov 24, 2015 · Dry pregnant cows need 7-8% protein in their diet so high protein bales will need only a little protein to adequately care for the cows; however bales with 3% protein will need quite a bit of supplement to keep cows in good condition. Use a protein supplement that is nearly all natural and is mostly rumen degradable.
Jul 16, 2018 · According to Bluel there are some items to consider. First, visit a local MU Extension office or send a sample to a lab to ensure drought stressed corn is not high in nitrate, prior to baling. Second, moisture is critical to ensure an appropriate fermentation profile.
