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Preheat the oven to 375 degrees F. Grease a baking dish with butter. Cook the cauliflower in the boiling water until just crisp-tender, about 10 minutes. Drain well. In a large saucepan, heat the...
- Side-Dish
- 3 min
- 353
- Ree Drummond
Preheat oven to 375 degrees F. Bring a large pot of water to a boil. Season the water with salt. Spray the baking dish with vegetable oil spray. Cook the cauliflower in the boiling water until ...
- Low Carb and Lovin' It
- 358
- Side-Dish
- 5 min
Whisk in the whole milk and season with salt, pepper, nutmeg, and sage. When thickened, stir in the Dijon mustard and 2/3 of the combined cheeses. Drain the pasta, add to the cauliflower, stir...
- (17)
- 781
- Rachael Ray
- 5 min
Level: Easy. Total: 1 hr 35 min (includes cooling time) Active: 40 min. Yield: 8 to 10 servings. Nutrition Info. This incredible and substantial side dish has that traditional buffalo-wing flavor,...
- Main-Dish
- 1 min
- 690
- Food Network Kitchen
1 small head cauliflower, cut into small florets. 3 tablespoons all-purpose flour. 2 cups 2% milk. 2 ounces light cream cheese, at room temperature. 8 ounces white cheddar cheese, shredded (about...
- (1)
- Main-Dish
- Food Network Kitchen
- 740
We use buttermilk for added richness and hide sweet roasted cauliflower florets throughout. Shredded rotisserie chicken gives it some extra protein and a sprinkle of fresh herbs finishes off this...
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Directions. Bring a large pot of water to a boil over medium heat. Salt the water and add the broccoli and cauliflower florets. Boil the vegetables for 5 minutes, then remove them with a spider...
- Rachael Ray