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  1. Preheat the oven to 375 degrees F. Grease a baking dish with butter. Cook the cauliflower in the boiling water until just crisp-tender, about 10 minutes. Drain well. In a large saucepan, heat the...

    • Side-Dish
    • 3 min
    • 353
    • Ree Drummond
  2. Preheat oven to 375 degrees F. Bring a large pot of water to a boil. Season the water with salt. Spray the baking dish with vegetable oil spray. Cook the cauliflower in the boiling water until ...

    • Low Carb and Lovin' It
    • 358
    • Side-Dish
    • 5 min
  3. Whisk in the whole milk and season with salt, pepper, nutmeg, and sage. When thickened, stir in the Dijon mustard and 2/3 of the combined cheeses. Drain the pasta, add to the cauliflower, stir...

    • (17)
    • 781
    • Rachael Ray
    • 5 min
  4. Level: Easy. Total: 1 hr 35 min (includes cooling time) Active: 40 min. Yield: 8 to 10 servings. Nutrition Info. This incredible and substantial side dish has that traditional buffalo-wing flavor,...

    • Main-Dish
    • 1 min
    • 690
    • Food Network Kitchen
  5. 1 small head cauliflower, cut into small florets. 3 tablespoons all-purpose flour. 2 cups 2% milk. 2 ounces light cream cheese, at room temperature. 8 ounces white cheddar cheese, shredded (about...

    • (1)
    • Main-Dish
    • Food Network Kitchen
    • 740
  6. We use buttermilk for added richness and hide sweet roasted cauliflower florets throughout. Shredded rotisserie chicken gives it some extra protein and a sprinkle of fresh herbs finishes off this...

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  8. Directions. Bring a large pot of water to a boil over medium heat. Salt the water and add the broccoli and cauliflower florets. Boil the vegetables for 5 minutes, then remove them with a spider...

    • Rachael Ray
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