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  1. Mar 23, 2022 · Virtual cooking classes for all experience levels. Enjoy learning how to make charcuterie boards, handmade pasta, theme dinners. Private classes can be customized to your group!

    • April Guilbault
  2. Apr 20, 2018 · Enjoy classes such as their Croissant Workshop, Homemade Pasta, Eating Smarter or a Classic French Night or you can “Create Your Own Cooking Class” to mark a special event. With hopes of expansion, their goal is to offer classes every day, so stay tuned. Adults classes are about 3 hours long and well worth it!

    • April Guilbault
    • cooking classes for adults in ct with free trial subscription1
    • cooking classes for adults in ct with free trial subscription2
    • cooking classes for adults in ct with free trial subscription3
    • cooking classes for adults in ct with free trial subscription4
    • cooking classes for adults in ct with free trial subscription5
  3. At OG Cookery™ our hands-on cooking classes take you & your palate on a culinary journey, through the US & around the globe. Our chef/instructor led interactive cooking classes are designed to ignite creativity & boost kitchen confidence.

  4. Feb 1, 2024 · Learn new recipes and gain culinary skills at the Nutmeg State’s best cooking classes. Whether you’re looking to become a master baker, an expert on European cuisine, or simply would like to bolster your basic skills, check out these 8 best cooking classes in Connecticut.

  5. We offer cooking classes and private events for families, parties and corporate functions. Whether you have a group of foodies, need a great and unique team-building activity, or are just looking for some fun -- these are great experiences! Book a Class!

  6. Fairfield county chef and caterer offering cooking classes in their fully equipped, professional kitchen. Learn gourmet skills and eat the delicious dishes you prepare.

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  8. Adult Cooking: 101 Workshops • Register • View Cart •. A workshop series that gives a crash course into cooking! Please indicate any food allergies upon registration and bring a hat and apron to class. July 29: Knife Skills. September 9: Sauce & Thickeners. * Adjustments and discounts will be applied during checkout if applicable.

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