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May 18, 2024 · Learn the 10 most important lab safety rules to protect yourself, the lab, and your research, including the cardinal rule for all scientists.
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cdn.vanderbilt.edu · vu-URL · wp-contentGUIDE TO LABORATORY SAFE PRACTICES FOOD HANDLING AND STORAGE
To protect against this, laboratories that use or store hazardous materials should adhere to the following safe practices: Do not prepare, store, or consume food or beverages in the laboratory. Do not smoke, consume, or store tobacco products in the laboratory.
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- Follow The Instructions
- Know The Location of Safety Equipment and How to Use It
- Wear Appropriate Clothing and Gear
- Don’T Eat Or Drink in The Lab
- Don’T Taste Or Sniff Experiments
- Don’T Play Mad Scientist
- Know What to Do in An Emergency
- Dispose of Waste Properly
- Leave Experiments in The Lab
- Treat Everything Like It’S Hazardous
The most important lab safety rule is to follow the instructions. Read or listen to instructions and get answers to questions beforeyou start lab work. This is the most important rule because if you don’t follow it: 1. You could endanger yourself and others. 2. You could ruin your experiment. 3. You could cause an accident. 4. You could get suspend...
It’s important to know the location of safety equipment and how to use it. Be familiar with key safety signsand know the location of the emergency exit. Make sure equipment is in working order.
Wear shoes with covered toes and long pants. Tie back long hair and secure dangling jewelry. Avoid acrylic nails when working with flames. You shouldn’t wear contact lenses in chemical labs (and some biological labs). Once you get to the lab, wear appropriate safety gear. You may need goggles, a lab coat, gloves, hearing protection, or other gear.
Don’t eat or drink in the lab. Similarly, don’t store food or beverages in a refrigerator that contains chemicals, cultures, or other experimental material. Don’t use lab glassware as cooking utensils. Even if it looks clean, it could retain chemical or biological residues from experiments.
Tasting or smelling chemicals or biological cultures can be dangerous or possibly deadly. Use labels to identify samples. If you must sniff an experiment as part of a protocol, use your hand to waft the scent over toward your nose.
Be responsible in the lab. Don’t randomly mix chemicals or deviate from the lab protocol. You could cause a fire or explosion or produce toxic fumes. Similarly, don’t engage in horseplay in the lab. You could distract others, break glassware, or cause an accident.
You can prevent most lab accidents, but should know what to do when one happens. Immediately report an accident when it occurs. Don’t lie about it or try to cover it up because there could be consequences for you, other people, or the facility.
Clean up after yourself and know what to do with an experiment once it’s completed. 1. Know where to dispose of “sharps” such as broken glass and needles. 2. Know whether chemicals can be poured down the drain. If not, learn how to neutralize or store them. 3. Know whether biological cultures can be cleaned with soap and water or require an autocla...
Don’t take experiment materials or specimens home with you. In some cases, lab notebooks must stay in the lab, too.
Always label containers, even if they only contain water. Remember hot glass looks just like cool glass. If there’s heat in the lab, assume a container could be hot. Assume biological agents are infectious and treat them with respect. Basically, use caution with all lab equipment, chemicals, and specimens.
Jan 4, 2021 · These safe lab practices cover many of the common routes of exposure but are by no means a comprehensive list. No Food or Drink. Consuming food in the lab can pose many hazards. Eating or drinking in the lab can, first and foremost, increase your risk of exposure to hazardous materials.
Eating, drinking, smoking, gum chewing, the application of cosmetics or contact lenses, the storage of food and beverages or similar activities are not permitted in laboratories or other facilities where hazardous materials (as listed below) are used, handled or stored.
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Safe Practices for Food Handling and Storage. Laboratory workers may be exposed to hazardous biological materials, radioactive materials, or chemicals through consumption of potentially contaminated food, drink, or tobacco products.
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A standard list of basic laboratory safety rules are given below and must be followed in every laboratory that uses hazardous materials or processes. These basic rules provide hygiene and behavior safety information to avoid accidents in the laboratory.
