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  1. ornery: [adjective] having an irritable disposition : cantankerous. difficult to deal with or control.

  2. www.answers.com › grocery-stores › What_does_groggy_meanWhat does groggy mean? - Answers

    What does groggy ornery mean? unsteady and dazed; dazed. ... (Groggy is an adjective, and means dazed, weak, or unsteady, esp. from illness, intoxication, sleep, or a blow)"The sleeping pills had ...

  3. A mighty bowl on deck he drew, And filled it to the brink; Such drank the Burford's gallant crew, And such the gods shall drink. The sacred robe which Vernon wore. Was drenched within the same; And hence his virtues guard our shore, And Grog derives its name. And by 1796, the Vernon story was so commonly accepted that Francis Grose referred to ...

    • 86
    • Chaser
    • On The Rocks
    • Up
    • Neat
    • Behind The Stick
    • Finger

    Within the bar and restaurant world, patrons and ingredients alike can get 86’d. If a bartender runs out of something or wants to get rid of it, she may tell other barstaff to 86 it. Likewise, a bartender can 86a customer who’s had a bit too much by kicking them out. 86's etymology is a little murky with explanations ranging from alcohol strength t...

    This term for a small amount of a liquid—beer, water, soda, pickle brine, etc.—that accompanies a strong drink or shot is most likely derived from the French term chasse, which translates to “[it] chases.” Chaserhas been in use in English since about 1800, but it most likely originally referred to the practice of taking a sip of liquor to quash the...

    As one of the most commonly used bartending terms, it’s useful to know that this order will get you a bar’s standard pour (often 1.25, 1.5, or 2 oz) of straight spirit poured over ice in a rocks glass. Some Scotch whisky companies have asserted that this term comes from the Scottish tradition of chilling their drinks with rocks cooled in a river. T...

    Up and neat are two of the most confused terms in the bartending world. A drink served up has been chilled through by shaking or stirring, then strained into an empty glass and served without ice. Its origins date back to 1874, but these are murkier than most. It’s likely that ordering a drink upmeant that it was served in a glass with a stem. Thou...

    A drink served neat, on the other hand, would be poured from the bottle into a glass and served at room temperature without ice. For spirits, this term seems to have arisen in the early 1800s, but was used to signify or order unadulterated wine from the late 16th century onwards.

    If a bartender is behind the stick, he or she is working behind the bar doing the actual bartending rather than managerial tasks. Though this term is believed to have come from the wooden handles on beer taps, its exact origins are still unknown.

    This measurement system hearkens back to the saloons of the Wild West. Patrons would order the size of their pour based on the width of the barman’s fingers. Since this system is rather imprecise, many bars have abandoned it entirely. However, others have begun the fight to standardize a one-finger pour. Bars fighting to formalize the measurement h...

  4. Apr 28, 2022 · (Groggy is an adjective, and means dazed, weak, or unsteady, esp. from illness, intoxication, sleep, or a blow)"The sleeping pills had left her feeling groggy in the morning.""The groggy night ...

  5. The words grog and groggy appear in print in 1770 in The Gentleman’s Magazine, in an article headed Eighty names for having drunk too much. Groggy; this is a West-Indian Phrase; Rum and Water, without sugar, being called Grogg. Given that the previous daily rum ration was half a pint, the horny-handed mariners under the admiral’s command ...

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  7. Groggy definition: staggering, as from exhaustion or blows. See examples of GROGGY used in a sentence.

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