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  1. May 19, 2014 · We chose 13 of the most ridiculous Southern sayings — and tried to explain them. 1. “We’re living in high cotton.”. Cotton has long been a key crop to the South’s economy, so every ...

  2. Feb 22, 2024 · A girly drink is typically a sweet, colorful, or fruity cocktail that is perceived as being more appealing to or targeted towards women. These drinks often contain ingredients like flavored syrups, fruit juices, or liqueurs, and are served in decorative or ornate glassware.

  3. The meaning of ORNERY is having an irritable disposition : cantankerous. How to use ornery in a sentence. What's the History of ornery?

    • 86
    • Chaser
    • On The Rocks
    • Up
    • Neat
    • Behind The Stick
    • Finger

    Within the bar and restaurant world, patrons and ingredients alike can get 86’d. If a bartender runs out of something or wants to get rid of it, she may tell other barstaff to 86 it. Likewise, a bartender can 86a customer who’s had a bit too much by kicking them out. 86's etymology is a little murky with explanations ranging from alcohol strength t...

    This term for a small amount of a liquid—beer, water, soda, pickle brine, etc.—that accompanies a strong drink or shot is most likely derived from the French term chasse, which translates to “[it] chases.” Chaserhas been in use in English since about 1800, but it most likely originally referred to the practice of taking a sip of liquor to quash the...

    As one of the most commonly used bartending terms, it’s useful to know that this order will get you a bar’s standard pour (often 1.25, 1.5, or 2 oz) of straight spirit poured over ice in a rocks glass. Some Scotch whisky companies have asserted that this term comes from the Scottish tradition of chilling their drinks with rocks cooled in a river. T...

    Up and neat are two of the most confused terms in the bartending world. A drink served up has been chilled through by shaking or stirring, then strained into an empty glass and served without ice. Its origins date back to 1874, but these are murkier than most. It’s likely that ordering a drink upmeant that it was served in a glass with a stem. Thou...

    A drink served neat, on the other hand, would be poured from the bottle into a glass and served at room temperature without ice. For spirits, this term seems to have arisen in the early 1800s, but was used to signify or order unadulterated wine from the late 16th century onwards.

    If a bartender is behind the stick, he or she is working behind the bar doing the actual bartending rather than managerial tasks. Though this term is believed to have come from the wooden handles on beer taps, its exact origins are still unknown.

    This measurement system hearkens back to the saloons of the Wild West. Patrons would order the size of their pour based on the width of the barman’s fingers. Since this system is rather imprecise, many bars have abandoned it entirely. However, others have begun the fight to standardize a one-finger pour. Bars fighting to formalize the measurement h...

  4. Jul 17, 2023 · The most common definition still would be the first: hot rum, water, lemon or lime, and sugar. Also, various dictionaries describe Grog as a mixture of rum and water, often served hot and usually flavored with lemon or lime, spices, and sugar.

    • Drinks
    • 1
    • British
    • 191
  5. resignedly. with resignation and acceptance; in a resigned manner. "Drivers prefer coffee of the golden arches," he said a little. self-preservation. or shooting at the Americans defensively or participating in the attack.”. sullenly.

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  7. Most people will know that grog is a form of alcoholic drink, although perhaps not that it is made from equal parts of spirits and water – possibly the simplest of all cocktail recipes. The link between drinking grog and feeling groggy is all too obvious. But why is grog called ‘grog’?

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