Yummly
<img src='https://www.sprouts.com/wp-content/uploads/2020/05/640x710-2.jpg' alt='Burger with barbecue sauce and jalapeños' width='600' height='800' class='alignright size-full wp-image-33077' /> When it comes to building a better burger, we think that what’s spread on the buns is just as important as what’s stacked inside. So, in our better-burger quest, we turned to the experts! We reached out to a few of our well-known blogger friends to whip up some seriously good burger sauce recipes. Whether you’re in the mood for something tangy, spicy or sweet, check out these slather-worthy sauces and get the biggest bang for your burger. <br> <h2>Big 'n Smoky Five-alarm Sauce</h2> From <a href='https://www.cakenknife.com/'>CakeNKnife</a> <h4>Ingredients:</h4> <ul> <li>3/4 cup Sprouts Organic Bourbon Barbecue Sauce</li> <li>1/4 tsp. Cayenne pepper</li> <li>1 oz. Bourbon</li> <li>1/4 tsp. Black pepper</li> </ul> <h4>Instructions:</h4> <ol> <li>Combine all ingredients into a dish and mix well. Enjoy this as a spread, or simply drizzled over top your burger.</li> </ol> <hr /> <h2>Herbed Avocado Mayo Burger Sauce</h2> From <a href='http://www.fortuitousfoodies.com/hawaiian-shrimp-burgers/'>Foruitous Foodies</a> <h4>Ingredients:</h4> <ul> <li>A handful of chopped dill, basil, parsley and chives</li> <li>1 Avocado</li> <li>1 Lemon</li> <li>1 Tbsp. Horseradish mustard</li> <li>1/4 cup Light mayo</li> <li>1 Garlic clove</li> <li>1/2 tsp. Black pepper</li> <li>1 tsp. Salt</li> </ul> <h4>Instructions:</h4> <ol> <li>In a blender, combine the herbs, mayo, avocado, lemon, mustard, garlic, pepper and salt.</li> <li>Pulse until everything is well combined. If it’s too thick, you can add a bit more lemon or a splash of water.</li> <li>When smooth, taste and adjust seasoning to your liking.</li> <li>Enjoy—this makes for an excellent spread for the Hawaiian Shrimp Burger, a turkey burger or even a black bean burger with colby jack cheese—yum!</li> </ol> <hr /> <h2>Buffalo Blue Cheese Mayo</h2> From <a href='http://www.thedefineddish.com/'>The Defined Dish</a> <h4>Ingredients:</h4> <ul> <li>3/4 cup Mayonnaise</li> <li>2 Tbsp. Hot sauce</li> <li>1/4 cup Blue cheese crumbles</li> </ul> <h4>Instructions:</h4> <ol> <li>Combine all ingredients in a bowl, stir until well combined.</li> </ol> <hr /> <h2>Chili-Lime Burger Sauce</h2> From <a href='http://denver.citymomsblog.com/'>Denver Metro Moms Blog</a> <h4>Ingredients:</h4> <ul> <li>1/4 cup Mayo</li> <li>1 Lime, juiced ( use amount to taste)</li> <li>3/4 tsp. Chile powder</li> <li>1 Tbsp. Sour cream</li> </ul> <h4>Instructions:</h4> <ol> <li>Add all ingredients to a bowl and stir together.</li> <li>Refrigerate for an hour or more for the flavors to really open up.</li> <li>Serving suggestions: Sliced avocado, guacamole or pepper jack cheese.</li> </ol> <hr /> <h2>Cucumber Dill Burger Sauce</h2> From <a href='http://www.foodiefun.net/'>Foodie Fun</a> <h4>Ingredients:</h4> <ul> <li>3 Tbsp. Cucumber, seeded and finely chopped</li> <li>2 Tbsp. Sprouts Light Sour Cream</li> <li>1 clove Garlic, minced</li> <li>1/2 tsp. Fresh flat-leaf parsley, snipped</li> <li>1/4 tsp. Fresh mint, snipped</li> <li>1/8 tsp. Kosher salt</li> </ul> <h4>Instructions:</h4> <ol> <li>Add all ingredients to a bowl and stir together.</li> </ol> <hr /> <h2>Creamy Sriracha Ketchup Burger Sauce</h2> From <a href='http://deepfriedfit.com/'>Deep Fried Fit</a> <h4>Ingredients:</h4> <ul> <li>1/3 cup Mayo</li> <li>2 Tbsp. Sprouts Sriracha Ketchup</li> <li>Black pepper, to taste</li> </ul> <h4>Instructions:</h4> <ol> <li>In a small bowl, mix all the ingredients until it’s well blended. You can definitely add more Sriracha ketchup to punch it up the taste! Some recipes suggested hot mustard to add a little more spice.</li> <li>Refrigerate and spread on your burger. Keeps well for a week.</li> </ol> <hr /> <h2>Tangy Curry Burger Sauce</h2> From <a href='http://denver.citymomsblog.com/'>Denver Metro Moms Blog</a> <h4>Ingredients:</h4> <ul> <li>1/2 cup Greek yogurt</li> <li>1/8 cup Mayo</li> <li>1/2 tsp. Lime</li> <li>2 tsp. Lemon juice</li> <li>1 tsp. Curry</li> <li>1/2 tsp. Garlic powder</li> <li>Salt, to taste</li> </ul> <h4>Instructions:</h4> <ol> <li>Refrigerate for an hour or more for the flavors to really open up.</li> <li>Serve with fresh spinach and soft-baked sweet potato chips.</li> </ol> <hr /> <h2>Avocado Pesto Burger Sauce</h2> From <a href='http://nashville.citymomsblog.com/'>Nashville Moms Blog</a> <h4>Ingredients:</h4> <ul> <li>1 bunch Fresh basil</li> <li>1 Ripe avocado</li> <li>1/4 cup Walnuts or pine nuts (toasted for best flavor)</li> <li>1 Tbsp. Lemon juice (lime juice will work too!)</li> <li>3 Garlic cloves</li> <li>2 Tbsp. Freshly grated Parmesan</li> <li>1/4 tsp. Fine sea salt</li> <li>1/4 cup Extra virgin olive oil</li> </ul> <h4><strong>Instructions:</strong></h4> <ol> <li>In a food processor, combine basil leaves, cheese, walnuts (or pine nuts), lemon/lime juice, garlic and salt; pulse until finely chopped.</li> <li>Add oil and avocado and process until it becomes a creamy paste.</li> </ol> <strong>Make Ahead Tip:</strong> Press a piece of plastic wrap directly on the surface of sauce to prevent browning, and refrigerate for up to 3 days. Alternatively, you can use prepared pesto and combine with avocado using a fork.
