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  1. Explore the history and science of GMOs and other food modification processes with this comprehensive guide from the FDA.

  2. Do GMOs affect your health? GMO foods are as healthful and safe to eat as their non-GMO counterparts. Some GMO plants have actually been modified to improve their nutritional value.

  3. But the current research on the health risks of GMOs is inconclusive. In other words, researchers cannot confirm whether or not GMOs increase cancer risks. If you are concerned, here are some ways to curb your intake of GM foods. Know the most commonly modified crops.

  4. Jul 27, 2021 · Even if the transgenic GMOs are seemingly giving ways to the CRISPR edited nontransgenic GMOs that are exempted from the strict regulations, the world will remain threatened by the heavy presence of the transgenic GMOs and their potential risks.

    • Tadesse Fikre Teferra
    • 2021
  5. Apr 19, 2023 · The U.S. Food and Drug Administration (FDA), U.S. Environmental Protection Agency (EPA), and U.S. Department of Agriculture (USDA) ensure that GMOs are safe for human, plant, and animal health....

  6. This commentary deconstructs, discredits, and demystifies the paradigm that eating genetically modified foods causes cancer, and appraises the research protocols needed to substantiate claims for cancer therapy.

  7. Aug 29, 2019 · While there is limited scientific evidence demonstrating that eating organic food can decrease cancer risk, what is the evidence regarding its counterpart, GMOs? For now, there is insufficient evidence to conclude that consuming GMOs can increase your cancer risk.

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