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It truly is “the easiest loaf of bread you’ll ever bake” — thanks in large part to the high-protein of King Arthur Unbleached Bread Flour, which guarantees great texture and a high rise no matter how elementary a baker you may be!
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Have you ever dreamed about baking a delicious loaf of homemade bread — and then discarded the idea, thinking “yeast baking is too hard”? Well, think again. We’re here to demystify yeast baking for you; before you know it, you'll be baking homemade bread, rolls, and much more.
Authoritative and accessible, The King Arthur Baking Company Big Book of Bread is exceptional for its range: the 125 recipes for yeasted and naturally leavened breads are designed to appeal to novices and advanced bakers alike, as well as those who are deep into sourdough.
- Bread Making 101: Tips from King Arthur Flour
- Using Whole Wheat Flour
- What Type of Yeast to use?
- How Much Flour to add?
- Rising Dough in The Refrigerator
- Making Sourdough Bread
What is the difference between bread flour and traditional white flour? Are the two interchangeable in a recipe? If you only have white flour, will adding gluten improve your final product? The difference is protein – King Arthur Unbleached All-Purpose Flour has a protein content of 11.7%, whereas our Bread Flour has a protein content of 12.7% (the...
If I want to use whole wheat flour when bread making, can I substitute it in any recipe for an equal amount of white flour? Whole wheat bread is much healthier but I never know which recipes I can use it in. We would not suggest making a straight substitution, because whole wheat flour contains the bran and additional fat that make its baking chara...
What is the difference between active dry yeast and instant yeast? If a recipe calls for 2 teaspoons of one can I use an equal amount of the other? We have a whole page of info on yeast for bread-making! You can read in more detail there, but here’s the long and short of your question: You may substitute active dry yeast for the instant yeast calle...
I realized as I was reading the bread-making chapter in your cookbook that I think I have been adding too much flour. I thought the dough should look relatively dry as I was kneading it. Is there a way to tell how much flour is the right amount when most recipes call for a range (for example 3 to 3 1/2 cups) Knowing the right amount really just tak...
The hardest part about bread making is sitting around all day waiting for it to rise! Can I put my rising dough in the fridge if I need to run out to slow down the rising time? Any tips on how to incorporate bread-making into a busy schedule? Tell me about it! You can absolutely put dough in the refrigerator to slow down rising, either during the f...
Any tips on making sourdough bread? Do I start from a commercial starter (does King Arthur offer one?) or make my own? We do sell a fresh starter, as well as a couple of dried starters. And it’s really easy to make your own. We have lots of starter tips, and you can find more on sourdough here. I’m not a real sourdough expert, but if you have other...
Feb 18, 2017 · Make sure to take time and listen to the sound of the crust cooling and admire the little explosions of flour as the crust crackles. I love this bread. This recipe makes two 500 gram loaves, baked in dutch ovens. I had a bag of King Arthur organic white flour, and it made excellent bread.
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Apr 17, 2024 · Bake a loaf using this classic King Arthur sourdough bread recipe and get a beautiful and delicious loaf time after time. This tutorial is for the beginning sourdough baker and will guide you step by step through the process of baking your first loaf and many, many more.
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Is King Arthur unbleached bread a good bread?
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What is the difference between King Arthur Flour and bread flour?
It's not the sourness of the starter itself, but rather the accumulation of organic acids (including lactic and acetic acids) created as the dough rises and ferments. Refrigerating dough changes the balance of acetic acid production relative to lactic, which affects the bread's flavor.
