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200 South Tryon
- Its offices are at 200 South Tryon.
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The Dole Nutrition Institute (DNI) is a research and education foundation within the Dole Food Company and is based in Kannapolis, North Carolina, at the North Carolina Research Campus. The DNI was founded by David H. Murdock in 2003. [1]
Learn more about our fresh produce and package salads, try out tasty recipes and read health articles from Dole.com.
Health and Nutrition As one of the world's leading food companies, Dole stands for fresh, quality products. Together with our employees, we share one great wish: we all want to contribute to the global food supply with the most nutritious, highest-quality fresh fruit and vegetables.
He established the Dole Nutrition Institute to advocate the benefits of a plant-based diet to promote health and prevent disease. With the help of UCLA, he oversaw the writing of the Encyclopedia of Foods, A Guide to Healthy Nutrition. In 2006, he opened the California Health and Longevity Institute (CHLI). [1]
The Dole Nutrition Institute (DNI), the nutritional research and education arm of the Dole Food Company has created and filled the new position of Director of Culinary Nutrition as part of a long-range plan to expand the culinary-focused educational offerings at its nutritional research facility at the North Carolina Research Campus in ...
Mar 18, 2019 · Located on the site of a former Pillowtex mill complex Murdock bought, the institute is the nutrition research and education arm of Dole. Additionally, Dole has a salad plant operations in Bessemer City.
About 15 years ago, he created the Dole Nutrition Institute (DNI) to educate the consumer about the value of fruits and vegetables in the diet and to advance research to truly understand the mechanisms behind why exactly fruits and vegetables are healthy for you.
