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  1. Are you a wine enthusiast or a homebrewer looking to calculate the alcohol content of your beverages? Look no further than the Brix ABV calculator! This handy tool allows you to determine the potential alcohol by volume (ABV) of your pre-fermented liquid based on its Brix or sugar content.

  2. To calculate ABV, provide the starting gravity or starting Brix with the final gravity. ABV will be calculated and displayed. Due to uncertainty in ABV calculations using the post fermentation Brix value, it is recommended that gravity readings be used at the end of fermentation to approximate ABV.

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  3. Our Brix Conversion Calculator will convert Brix to Specific Gravity and Specific Gravity to Brix, calculating ABV (alcohol by volume) in dry wines.

  4. Alcohol conversion factor can be between 0.55 - 0.64. Winemaking Calculations powered by VinoEnology.com. Brix (°Bx) is defined as the percentage of sugar by weight in a solution. Brix scale is important indicator for maturity of the grape.

  5. You will need to use this conversion calculator to convert a Brix measurement from the refractometer to specific gravity (SG) that is the most common value used in beer making. Gravity readings come from the use of a hydrometer.

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  7. Using the Calculator. First, choose the formula to calculate your brew's ABV. Then, depending on the measuring device you are using, choose Degree Plato or Specific Gravity. Next, enter your readings, both for original gravity (OG) and final gravity (FG).

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