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Preheat the oven to 350 degrees F. For the crust, cream the butter and sugar until light in the bowl of an electric mixer fitted with the paddle attachment.
- Ina Garten
Flatten the dough with floured hands and press it into a 9 x 13 x 2-inch baking sheet, building up a 1/2-inch edge on all sides. Chill. Bake the crust for 15 to 20 minutes, until very lightly browned. Let cool on a wire rack. Leave the oven on. For the filling, whisk together the eggs, sugar, lemon zest, lemon juice, and flour.
Active: 25 min. Yield: 24 bars. Nutrition Info. It's tough to top a classic lemon bar, but we've done it! We kept the tender, buttery crust and bright filling of the original, and made a few...
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- Dessert
- Food Network Kitchen
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Directions. Make the crust: Position a rack in the middle of the oven and preheat to 350 degrees F. Grease a 9-by-13-inch pan with vegetable oil and line with foil, leaving a 2-inch...
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- 203
- Dessert
Ina Garten Makes Shrimp and Sausage Jambalaya | Barefoot Contessa | Food Network. These easy-to-make lemon bars are a great portable dessert for a picnic!Watch more #BarefootContessa on...
- 4 min
- 782.7K
- Food Network
Feb 16, 2024 · Ina Garten’s lemon bars are crazy easy to whip up, great for crowds, and perfect for any occasion. From the crispy-tender crust to the creamy-tart filling, they’re absolutely irresistible. They’re also stunning with that yellow hue and light dusting of powdered sugar on top.
Sep 16, 2015 · Lemon Bars. Lemon Bars are truly my favorite dessert bar! I love the buttery shortbread crust with the tart, baked lemon curd, and powdered sugar sprinkled on top. I use both juice and zest from fresh lemons to give these bars lots of flavor!
