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Some crops have genetically modified versions that are widely commercially produced. These are corn, soy, cotton, canola, alfalfa, papaya, potato, sugar beet, and zucchini.
Jun 25, 2012 · Learn more about the debate on genetically modified corn versus organic corn, and find out how to buy the best corn.
In the U.S., three major commodity crops are raised predominantly from GMO seed: field corn (92%*), soybeans (94%*), and cotton (98%*). [1] Almost 95% of Canadian grown Canola is genetically engineered for herbicide resistance.
Aug 25, 2017 · Genetically modified corn offers consumers the chance to experience less waste with their grocery bill. Corn that has been modified can last longer without the need for preservatives, which are chemicals added to the food to increase their shelf life.
Nov 4, 2019 · Now, researchers have for the first time shown they can reliably increase corn yields up to 10% by changing a gene that increases plant growth—regardless of whether growing conditions are poor or optimal.
Mar 3, 2023 · More than 87% of corn grown in North America is genetically modified “stacked” trait varieties that carry both HT and Bt traits. Genetically modified corn is so common that it might feel impossible to avoid, but that’s why the Non-GMO Project was created.
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Aug 8, 2022 · In 2020, GMO soybeans made up 94% of all soybeans planted, GMO cotton made up 96% of all cotton planted, and 92% of corn planted was GMO corn. Most GMO crops are used in food for animals like...
