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1. phys.org › news › 2023-05-latest-gmos-gene-editedWhat's the latest on GMOs and gene-edited foods—and what are ...

   phys.org › news › 2023-05-latest-gmos-gene-edited

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   May 8, 2023 · Advances in genetic engineering have given rise to an era of foods—including genetically modified organisms (GMOs) and gene-edited foods—that promise to revolutionize the way we eat....

2. Videos

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     4:29

     phys.org

     What's the latest on GMOs and gene-edited foods—and what are the concerns? An expert explains

     May 8, 2023

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     9:03

     youtube.com

     Are GMOs Good or Bad? Genetic Engineering & Our Food

     Mar 30, 2017

     13.5M Views

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     theconversation.com

     What’s the latest on GMOs and gene-edited foods – and what are the concerns? An expert explains

     May 6, 2023

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3. www.nytimes.com › genetically-modified-foodGenetically Modified Food - The New York Times

   www.nytimes.com › genetically-modified-food

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   News about genetically modified food, including commentary and archival articles published in The New York Times.

4. www.nytimes.com › 2021/07/20 › magazineLearning to Love G.M.O.s - The New York Times

   www.nytimes.com › 2021/07/20 › magazine

   Jul 20, 2021 · Overblown fears have turned the public against genetically modified food. But the potential benefits have never been greater.

5. time.com › 6344746 › gmo-food-pros-consAre GMOs Safe? The Benefits of Science-Enhanced Foods | TIME

   time.com › 6344746 › gmo-food-pros-cons

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   Jan 5, 2024 · Even though the U.S. Food and Drug Administration (FDA), U.S. Department of Agriculture, and U.S. Environmental Protection Agency —which work together to regulate GMOs and make sure they meet...

6. www.ncbi.nlm.nih.gov › pmc › articlesShould we still worry about the safety of GMO foods? Why and ...

   www.ncbi.nlm.nih.gov › pmc › articles

   Jul 27, 2021 · It seems that rather than worrying about the GMO food safety and environmental sustainability, the world should be worried by the increasing global population that is expected to exceed 9 billion by 2050, leaving the world short of food supply by over 70%.

   • Author: Tadesse Fikre Teferra

   • Publish Year: 2021

7. www.medicalnewstoday.com › articles › 324576Pros and cons of GMO foods: Health and environment

   www.medicalnewstoday.com › articles › 324576

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   Jan 5, 2024 · Engineers design plants using genetically modified organisms (GMOs) to improve taste, nutritional content, and resilience. However, people have concerns over their safety, and there is much...

8. People also ask

   What are the benefits of GMOs?

   • GMO crops may also be more resistant to harsh climates, such as drought, heat, and salty soils. This can help increase the growth of crops in areas where food security is a concern. Certain genes in GMO foods may also help increase the shelf life of foods, again decreasing food waste. Certain types of GMOs may add nutritional value to foods.

   Pros and cons of GMO foods: Health and environment

   www.medicalnewstoday.com/articles/324576

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   Are you already eating GMOs?

   • Due to inconsistent rules about labeling GMOs and gene-edited foods around the world, many consumers may not realize they're already eating them. For example, the most widely used enzyme in cheese-making, rennet, is produced from a GMO bacterium.

   What's the latest on GMOs and gene-edited foods—and what are the

   phys.org/news/2023-05-latest-gmos-gene-edited-foodsand-expert.html

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   Are GMO foods safe?

   • In the United States, the Food and Drug Administration (FDA) regulates all foods from genetically engineered plants. They must meet the same safety requirements as non-GMO foods. GMO foods are likely to become a crucial tool in feeding the world’s growing population, especially in areas with harsh climates.

   Pros and cons of GMO foods: Health and environment

   www.medicalnewstoday.com/articles/324576

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   Are there GMOs in processed foods?

   • But in the U.S., GMOs are much more likely to show up in processed foods like cooking oils, soy products, sweeteners, and snack foods. Almost all of the soybeans, corn, sugar beets, and canola planted in the U.S. are genetically modified, mainly for resistance against insects or pesticides.

   Are GMOs Safe? The Benefits of Science-Enhanced Foods | TIME

   time.com/6344746/gmo-food-pros-cons/

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9. www.medicalnewstoday.com › articles › geneticallyGenetically modified foods: Myths vs. facts - Medical News Today

   www.medicalnewstoday.com › articles › genetically

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   May 18, 2021 · This Honest Nutrition feature explains what genetically modified foods are, how they are obtained, and dispels some common myths surrounding such foods.