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  1. Fruits and vegetables contain powerful agents called antioxidants that can help us fight many diseases, including one of the biggest killers of all: cancer. With genetic engineering techniques, we created a new tomato that is even healthier than its traditional counterparts.

  2. the extract of our GM tomatoes killed more cancer cells than traditional tomatoes. We were even able to identify various compounds of our tomato extract that might be key players in cancer defense (for instance, Naringenin and Kaempferol). Our gene expression analysis showed that the GM tomato

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  3. Tomatoes: Tomatoes, which are high in the antioxidant lycopene, may help prevent cancer by preventing malignant cells from growing and leading them to self-destruct. Although tomatoes are nutritious in practically every form, lycopene is more easily absorbed by the body in cooked tomato products such as tomato sauce.

  4. Jan 2, 2020 · Laboratory research related to tomato, tomato compounds and cancer suggests several possible anti-cancer mechanisms. Carotenoids act as antioxidants and stimulate the body’s own antioxidant defenses, decreasing free radical damage to DNA that can lead to cancer.

  5. Mar 8, 2022 · The purple tomato contains higher levels of anthocyanins — an antioxidant compound with the potential to help prevent cardiovascular diseases and fight cancer. Anthocyanins also slow down the fruit’s rotting process and doubles its shelf life.

    • Here Are The Top 10 Anti-Cancer Vegetables from This Study…
    • Before You Write Off The “Poor Performers”
    • Garlic Is An Anti-Cancer Vegetable
    • Top 10 Anti-Cancer Vegetables

    The #1 most powerful anti-cancer food was garlic. Garlicstopped cancer growth COMPLETELY against these tumor cell lines: 1. Breast cancer 2. Brain cancer 3. Lung cancer 4. Pancreatic cancer 5. Prostate cancer 6. Childhood brain cancer 7. And stomach cancer Leeks were #1 against kidney cancer. Garlic was #2. But not just garlic and leeks, almost all...

    It’s important to keep in mind that this is a laboratory study showing only what a vegetable extract did to when applied directly to cancer cells. The study does not take into account the vitamins, minerals, and phytonutrients that indirectly support your body’s ability to repair, regenerate, detoxify, and heal. For example, carrots are a potent so...

    And I ate several cloves of garlic per day. If garlic kills cancer, then I wanted to saturate my body with garlic. So I would just crush up the cloves and swallow them with a mouthful of water. I also took Kyolic Garlic Extract. And yes, I reeked. But I lived to tell the tale!

    Garlic
    Leeks
    Yellow and Green Onions
    Broccoli
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  7. We can find them in certain foods, especially in fruits and vegetables. Antioxidants can help fight cancer by either stopping cancer cells from growing, or by stimulating our immune defense. 2. Pretty much all fruits and vegetables. Food with high levels of antioxidants are blueberries, cranberries and blackberries.

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