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Dec 21, 2017 · Get ready for the holidays with my super easy Cake Mix Rum Cake recipe. Enjoy the premade cake mix shortcut and a delicious rum glaze!
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- Ingredients
- Directions
1 (15.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant vanilla pudding mix
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt or tube pan.
Make cake: Sprinkle walnuts over the bottom of the prepared pan; set aside.
Mix together cake mix, eggs, dark rum, water, oil, and vanilla pudding mix in a large bowl until well combined. Pour batter over walnuts in the pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool, then invert cake onto a serving plate. Gently prick holes into the top and sides of cake with a toothpick or skewer.
Make glaze: Melt butter in a saucepan over medium heat. Stir sugar and water into melted butter; bring to a boil. Cook, stirring constantly, for 5 minutes. Remove glaze from heat; stir in rum.
Drizzle warm glaze over top and sides of cake.
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Nov 7, 2020 · This easy Rum Cake recipe starts with a box of cake mix for a moist, flavorful and quick yellow Bundt cake that’s topped with pecans and soaked with a rich, butter-rum glaze. The old-fashioned treat has been a favorite for generations!
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Feb 14, 2024 · This Easy Rum Cake with Cake Mix is made with a yellow cake mix in just 10 minutes of prep time. Adding pudding and rum to the cake mix results in a fluffy moist crumb that is irresistible. A very popular cake to serve at Christmas as the richness of the cake makes it perfect for the holidays!!
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Dec 16, 2021 · How to Make Rum Cake. You can find the full, printable recipe card for this easy rum cake further down in this post. Here is a quick look at our steps! First, Preheat oven to 325 degrees F. Grease and flour a 10 or 12 cup bundt pan. Sprinkle with the chopped pecans.
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Dec 25, 2020 · 🎂😋🎊 A double dose of rum in this EASY rum cake that's supremely moist, buttery, and literally juicy!! The perfect make-ahead holiday cake!
2 days ago · Mix the cake mix, pudding, eggs, rum, oil, and water in a large bowl until smooth. Spread the batter evenly into the pan on top of the nuts. 13.4 ounces yellow or golden butter cake mix, 3.4 ounces instant vanilla pudding, 4 eggs, ½ cup rum, ½ cup vegetable or canola oil, ½ cup water