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Dec 21, 2017 · This super easy Rum Cake recipe is the perfect easy holiday dessert. I found it in an old community cookbook years ago and have been using it ever since. It starts with a cake mix but ends up in rum cake perfection. What really makes this delicious, as with any rum cake, is the delicious rum glaze.
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Oct 7, 2023 · This delicious pumpkin rum cake is incredibly moist with a comforting pumpkin spice flavor. It's soaked in a butter rum sauce that complements the pumpkin perfectly to create an elevated, but simple, fall dessert. Prep: 30 mins. Cook: 50 mins. Total: 1 hr 20 mins.
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Oct 27, 2022 · Recipe Tips. I use Duncan Hines or Betty Crocker Cake Mix. Be sure to use plain canned pumpkin and NOT pumpkin pie filling. I like the addition of 1/2 cup of pecans or walnuts, but they can be left out if you want a nut-free cake. Storage. This cake actually tastes better a day or two after it is made.
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Feb 14, 2024 · This Easy Rum Cake with Cake Mix is made with a yellow cake mix in just 10 minutes of prep time. Adding pudding and rum to the cake mix results in a fluffy moist crumb that is irresistible. A very popular cake to serve at Christmas as the richness of the cake makes it perfect for the holidays!!
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Get Pumpkin Rum Cake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.
Deselect All3 cups all-purpose flour, plus more for the pan1/4 teaspoon kosher salt2 teaspoons baking soda1/2 teaspoon maple extractFor the cake: Preheat the oven to 350 degrees F. Grease and flour a 10-cup bundt pan, shaking out the excess flour.Stir together the flour, sugar and salt in a large bowl; set aside. Whisk together the buttermilk, baking soda, vanilla and maple extracts and eggs in a separate bowl. Set aside.In a medium saucepan over medium heat, melt the butter. Stir in the pumpkin puree and pumpkin pie spice until well combined. Next, add the boiling water and whisk until the mixture is smooth.Pour the pumpkin mixture into the dry ingredients and whisk together until the flour is just mixed in. Slowly add the wet ingredients and stir until just combined. Pour the cake batter into the ...For the rum syrup: Meanwhile, in a large saucepan over medium heat, combine the butter, sugar and 2 tablespoons water and bring to a boil; cook for 3 to 4 minutes. Turn off the heat. Slowly and ...- Dessert
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- Ree Drummond
2 days ago · 1 cup granulated sugar, ½ cup unsalted butter, ¼ cup water. Bring the mixture to a boil over medium heat and simmer gently for 4-5 minutes or until thickened. Remove it from the heat and stir in rum. ¼ cup rum. Poke holes in the bottom of the cake and drizzle it with ⅓ of the rum glaze. Let it sit for 5 minutes.
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Jun 6, 2024 · What Is Pioneer Woman Pumpkin Rum Cake Recipe? Pioneer Woman Pumpkin Rum Cake is a moist bundt cake made with pumpkin puree, spices, and a generous amount of rum syrup. Pioneer Woman Pumpkin Rum Cake Ingredients. Nonstick cooking spray, for the pan. 3 cups all-purpose flour, plus more for the pan. 2 cups sugar. 1/4 teaspoon kosher salt.
