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  1. www.nndb.com › people › 504Joe R. Lee - NNDB

    Ignoring for the moment any culinary criticisms, Joe R. Lee is the epitome of the American success story. He was raised on a Georgia farm, worked at restaurants to earn his college tuition, and in 1968 he was hired as a minimum wage worker at a new restaurant called Red Lobster in Lakeland, Florida, owned by William Darden.

  2. Lee was manager of the first Red Lobster in Lakeland, Florida, and when General Mills bought the fledging seafood chain in 1970, he took on increasing responsibility. He was named president and CEO in 1972.

  3. May 20, 2024 · New York CNN — Last summer, Red Lobster made $20 endless shrimp a permanent menu item. Endless shrimp was a successful annual limited-time offer for Red Lobster for 20 years.

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  4. In 1975, when Darden was promoted to Vice President of General Mills, Joseph (Joe) R. Lee, the company's first restaurant manager, was promoted as President of Red Lobster. Under General Mills' ownership, Red Lobster expanded into a chain of almost 400 locations by 1985.

  5. Red Lobster restaurants are open for To Go, contactless delivery and curbside pickup, where available. Order online today!

  6. May 3, 2024 · Red Lobster misjudged just how many seafood lovers would pour into restaurants around the United States and fill up their stomachs with pounds of sweet, juicy crab legs drenched in lemon and...

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  8. Feb 27, 2002 · He was manager of the first Red Lobster, which opened in Lakeland, Florida, in 1968. In June 1972 he was named President and CEO of Red Lobster. In March 1976, Mr. Lee was elected Vice...

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