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  1. Mar 15, 2016 · Old Fashioned Crock Pot Lima Beans and Ham is a delicious way to try lima beans if you haven't tried it before. Similar to traditional beans and ham.

    • (77)
    • 401
    • Side Dish
    • 29 min
  2. May 30, 2016 · Instructions. Pour dried beans in a large bowl. Add water to cover and soak overnight. In the morning, rinse and drain. Add lima beans to a Crock-Pot. Cover with chicken broth, I use about a box and a half. Add a large ham hock nestled in the center of the beans. Add your seasonings of choice. My Daddy simply seasons with salt and pepper.

  3. Oct 6, 2020 · The recipe for these Southern Lima Beans (also known as butter beans or dried limas) is simple, easy, and only calls for a handful of ingredients. The super rich, creamy broth and smoky flavor is what sets them apart. I’m even showing you how to make them in the slow cooker! Pin this recipe!

    • (72)
    • American
    • Side Dish
    • 209
  4. May 20, 2024 · Step One – Add the dry beans, chopped onions, and all other dry ingredients to the slow cooker. Step Two – Pour over the chicken broth and stir. Step Three – Cover and cook on HIGH for 5 hours. Stir and serve. Enjoy! How to Serve. Serve slow cooker lima beans as a side dish with barbecue ribs, fried chicken, or grilled chicken.

  5. I love these crock pot Southern lima beans. They are so simple and packed full of flavor. Delicious and buttery with the savory flavor of ham packed into every bite. I like eating beans over rice with cornbread as a main meal, but you can always serve them as a side dish.

    • Main Course, Side Dish
    • 6
    • American, Southern
  6. May 27, 2015 · Add 1 cup of brown sugar, 1/4 cup of molasses, 1 small can of tomato sauce, 1 cup of ketchup, 1 heaping tablespoon of mustard, 1 tablespoon of onion powder, 1 tablespoon of garlic powder. Stir ingredients through. Bake for about an hour until thickened stirring occasionally.

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  8. Place the pan over medium-high heat. Add the chopped onion and bring the liquid to a boil. Reduce the heat to a simmer and let cook for 30-60 minutes or until the beans are tender. Drain the beans, reserving the liquid. Transfer the beans to the crock pot. Add the brown sugar, ketchup, Tabasco, corn syrup, salt, and bacon. Mix well.

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