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A few fresh fruit and vegetables are available in GMO varieties, including potatoes, summer squash, apples, papayas, and pink pineapples. Although GMOs are in a lot of the foods we eat, most of...
Feb 3, 2020 · Squash. Canola. Alfalfa. Apples. Sugar beets. Additional items on the genetically modified crops list that are approved but not produced in America are tomatoes, rapeseed, beets, rice, roses, flax, plums, chicory and tobacco.
However, they mostly come from 10 genetically engineered crops: alfalfa, apples, canola, corn, cottonseed, papaya, potatoes, soybeans, yellow squash and zucchini. Most GMO crops are used to make ultra-processed foods and animal feed. As of January 2022, GMO foods sold in the U.S. must be labeled.
Oct 16, 2023 · Fruits and vegetables. Corn. Soy. Rice. Wheat. Derivative products. Corn starch and starch sugars, including syrups. Lecithin. Sugar. Vegetable oil. Other uses. Animal feed. Proteins. Livestock. Salmon. Images for kids. See also. Regulation.
- Corn. About 92% of corn in the US is genetically modified. GMO corn produces proteins that are toxic to certain pests, but not considered harmful to humans and livestock.
- Soybeans. Soybeans are typically genetically modified to become herbicide-tolerant, drought-tolerant, or insect-resistant. About 94% of soybeans are GMOs, but most of the crop is used in animal feed, says Muszalski.
- Summer squash. Genetically modified summer squash is resistant to a particular virus called zucchini yellow mosaic, which can cause severe deformations, blisters, and stunt growth of the crop.
- Canola. About 95% of canola that's planted is genetically modified. This crop, which is used to make canola oil by crushing the seeds, is typically modified to resist herbicides and limit the weeds where it is grown, says Muszalski.
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Dec 11, 2023 · The presence of glyphosate and other herbicide residues in genetically modified organism-containing food products is the main concern for potential effects on child health. Pediatricians can advise families of the importance of a healthy diet that minimizes ultra-processed foods.
Apr 30, 2015 · Since GMOs were approved for commercial use, and then first planted into U.S. soil in 1996, their production has increased dramatically. More than 90% of all soybean cotton and corn acreage in the ...
