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Make Almond Butter With Blender Recipes - Yahoo Recipe Search
AllrecipesA flourless muffin made with 8 everyday ingredients. This soon-to-be favorite recipe's just needs a quick mix in the blender for the easiest baking of your life.YummlyAll you need are three simple ingredients to make this scrumptious chocolate and banana smoothie. Made with fresh bananas, chocolate cream cheese (more on that below), and milk, this chocolatey banana smoothie takes a total time of thirty seconds to prepare and works as an on-the-go breakfast, dessert, or mid-afternoon treat. ## Variations While this recipe is delicious as it is, there are several recipe variations you can try: _Make Your Own Chocolate/Cream Cheese Combo:_ If you can’t find chocolate cream cheese at the store, you can easily make your own with regular cream cheese and a few Tablespoons of chocolate syrup. Or, come up with a different dairy/chocolate combination: Combine regular cocoa powder with vanilla Greek yogurt, cocoa nibs with regular cream cheese, or chocolate milk with plain yogurt. For a dairy-free (and vegan) option, simply mash together half an avocado and unsweetened cocoa powder, then add sugar to taste. _Substitute Greek Yogurt:_ Chocolate yogurt works well as a healthy alternative to chocolate cream cheese. Greek yogurt creates a thick and rich consistency but regular and low-fat yogurt work as well. _Make It Dairy-Free:_ While this particular recipe calls for regular milk, you could easily substitute coconut milk, almond milk (or chocolate almond milk), soy milk (or chocolate soy milk), or another non-dairy milk and a non-dairy yogurt like coconut, almond, or cashew yogurt. _Make It Extra Creamy:_ If you love your smoothies extra rich and creamy, consider adding half an avocado to your concoction. _Transform It Into A Dessert:_ The next time you crave dessert, simply add chocolate syrup or whipped cream to this healthy smoothie. Or, transform it into a chocolate peanut butter banana smoothie with the addition of peanut butter. _Top It Any Way You Like:_ Tasty toppings, such as chopped pecans, toasted coconut flakes, chia seeds, or homemade whipped cream (made by combining added sugar, vanilla extract, and heavy whipping cream with a hand mixer) can be the “cherry on top” of your smoothie. There are plenty of ways to modify this smoothie recipe to make it your own. Have fun experimenting, swapping out several ingredients or adding new toppings. There really is no limit to what you can do with this delicious recipe. ## Meal Prep Tips If you want to make your smoothie in advance, here are a few tips making them delicious ahead of time: _Freeze Bananas In Advance:_ To make sure it's cold, use frozen bananas in your smoothie. Bananas should be frozen at least two hours before you prepare your smoothie, and preferably overnight. Over-ripe bananas work best for freezing. Simply peel the bananas, then freeze in a plastic freezer bag. As a bonus, using a frozen banana also produces a thicker smoothie. _Chop Fruit And Store In The Refrigerator:_ If you choose to add other fruit to your smoothies (such as melon or apples), cut them into smaller portions and store in containers in the refrigerator. _Portion Ingredients Beforehand:_ If you enjoy an on-the-go, liquid breakfast in the morning, simply portion-out all dry ingredients (in this case, cream cheese and bananas) into individual mason jars in the evening. The next morning, simply dump the ingredients into your blender, add milk and puree. This chocolate banana smoothie recipe takes very little time to prepare, however, just a little advance effort can give you just a little time back in your week.YummlyI made this recipe as written but cooked it in a muffin pan. I used a hand blender with a whisk attachment to do the mixing. It produced muffins withCookingLightHomemade pistachio butter is one of the healthiest types of nut butters you can make. Pistachios are pricier than other nuts, but their powerful nutrition and delicate flavor make them worth the investment. Low in calories and fat, and rich in protein, pistachios boast some of the best bang-for-your-buck nutrition you can get from a nut. Memorize our basic pistachio butter recipe, then spice it up with any combination of ingredients—try ground cinnamon, vanilla bean paste, ground cardamom, grated orange zest, or even melted dark chocolate. Spread this luscious nut butter over toast, swirl it into homemade oatmeal, or mix it into cookie batter (swap peanut butter for pistachio butter in this thumbprint cookie recipe). For best results, use a high-powered blender such as a Vitamix or a Ninja. (You can also use a food processor, but the nuts will take longer to break down.) Looking for more homemade nut butter recipes? Try this easy peanut butter recipe or our basic almond butter recipe.EatingWellThis simple blender hollandaise recipe with fresh herbs makes a luscious topping for steamed asparagus, but is also great with artichokes, fish and, of course, eggs Benedict. For a nutty flavor, try browning the butter before adding it to the blender, and/or top the asparagus with slivered almonds or chopped pecans.YummlySmoothies are an excellent way to get more vegetables (and the vitamins and minerals that come with them) into your diet. If you constantly find yourself fending off sugar cravings, but pale at the thought of greens on your plate, this celery and apple smoothie is a great way to disguise your veggies as a dessert or sweet snack. It has just the right ratio of apples to celery blended into a delicious recipe so good, you won't notice that it's packed with beneficial nutrients. ## How To Make A Delicious Smoothie Made with four ingredients, this apple smoothie recipe takes less than one minute to whip up. Simply toss all ingredients into a blender and mix thoroughly until you achieve your desired consistency. To ensure you get a delicious, creamy smoothie, here are several tips you can try to get the texture right: _Juice Vs Smoothie:_ If you want juice rather than a smoothie, after you've blended the ingredients, strain the smoothie using a fine mesh strainer or a cheesecloth to remove any celery strings or unwanted chunks. _To Peel Or Not To Peel:_ This recipe suggests peeling the apple before blending it. That makes the smoothie smooth, however, [most of the apple's nutrients are in the skin](https://www.huffpost.com/entry/never-peel-apple_n_4791328), so you might want to consider leaving the skin on when you blend it to get the maximum benefits. ## Recipe Variations This green smoothie recipe needs no alteration, but if you feel like spicing things up, you can try one of these modifications the next time you make it: _Select An Alternative Sweetener:_ Rather than sweeten your smoothie with white sugar, you can use a sugar-free sweetener but, if you're not concerned about calories, honey or maple syrup work. Otherwise, you can leave out the sugar entirely, using only the fruit to sweeten your smoothie. _Make It Dairy-Free:_ You can easily make this recipe dairy-free by swapping out regular milk for coconut milk, unsweetened almond milk, soy milk, or hemp milk. _Give It A Creamy Texture:_ If you want an extra-creamy smoothie, try throwing in a dollop Greek yogurt, half an avocado, or a frozen banana to give it a texture more similar to ice cream than a smoothie. _Make It Kid-Friendly:_ If you're feeding this to little ones, consider adding a teaspoon ground cinnamon or vanilla extract to make an apple pie smoothie, almond butter or peanut butter to make a high-protein breakfast smoothie, or caramel sauce for a caramel apple smoothie. _Make It Extra Healthy:_ If your goal for this smoothie is to make a healthy, sweet snack, you can throw in chia seeds, flaxseed, or chopped nuts for extra fiber and protein. ## Use Any Kind of Apple You can use whichever kind of apple you wish, including Macintosh, Fuji, Granny Smith, or Gala.CookingLightHomemade peanut butter simply can’t be beat. Make it once, and you’ll find it tough to return to store-bought varieties, which can often be loaded with unwanted fat and sugar. Our basic recipe needs just one ingredient (peanuts!), but a little salt and honey lend a salty-sweet punch. Best of all, the most time-consuming part is scraping the extra bits out of your blender. Memorize this foolproof formula, then stir up creativity with these clever riffs—sweeten with maple syrup instead of honey, spin it into our Quick Peanut Sauce, or make these tasty Peanut Butter Sandwich Cookies. Looking for more homemade nut butter recipes? Try this easy pistachio butter recipe or our basic almond butter recipe.CookingLightSilky-smooth homemade hazelnut butter is often overlooked for its wildly popular chocolatey cousin. However, if you take away the chocolate, you get a gorgeous, speckled-brown nut butter that’s much healthier and much lower in sugar—but just as luxe and indulgent. Make our super simple hazelnut butter recipe, and you’ll instantly fall for its creamy, dreamy, naturally sweet goodness. This thinner nut butter is perfect for drizzling over waffles, French toast, fresh fruit, yogurt, oatmeal, and more. Hazelnuts may be slightly higher in fat than peanuts or almonds, but they’re just as nutritious. Hazelnuts actually pack less saturated fat per serving than pistachios—and the majority of the their fat is heart-healthy, unsaturated fat. Master this basic formula, then mix it up with ground cinnamon, vanilla extract, or chopped dark or white chocolate. For best results, use a high-powered blender such as a Vitamix or a Ninja. You can also use a food processor, but the nuts will take longer to break down. Looking for more homemade nut butter recipes? Try this easy peanut butter recipe or our basic almond butter recipe.Food.comThis is a traditional Italian pastry made on March 19 in celebration of the feast of St. Joseph. The traditional filling for these cream puffs is sweetened ricotta, however a vanilla or almond flavored pasticciera (pastry) cream may be used instead. This recipe should make at least 16-20 sfingi.....depending on how small or large you make the circles, you may end up with more or less shells. Note: If you can't find Impastata ricotta (aka pastry or cannoli ricotta), regular ricotta will work well if you drain it well (preferably overnight), and then beat it (or use food processor or blender) until very creamy.Feb 18, 2015 · Just 2 ingredients & 10 minutes to make the best almond butter you’ve ever tasted! Creamy, inexpensive & bound to disappear in just a few days!
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Nov 4, 2023 · Homemade almond butter is healthy, affordable and even more delicious than store-bought! It’s easy to make, too. You’ll just need a good food processor or blender. Recipe yields about 1 ⅔ cup almond butter (that’s 16 ounces, the equivalent of a jar of almond butter from the store).
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May 7, 2024 · Add the nuts to a high-speed blender or food processor. Blend them for about 10 minutes until you have a smooth paste. You may need to pause occasionally to scrape down the sides to ensure all the almonds are evenly processed and to give your blender a break. You can add a sprinkle of sea salt or cinnamon for flavor here if you’d like.
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Can I use another type of nut? For peanuts, read my post on how to make peanut butter. For walnuts, you can check out my walnut butter recipe. You can use the recipe below for pecans, hazelnuts and...Do I have to roast the nuts?If you want to make raw almond butter, I recommend finding a recipe for raw almond butter. I’m guessing you have to add oil to get it totally smooth. When you roast nuts...How full should I fill the food processor? What if I only want a small amount?If you don’t fill the processor enough, you won’t get anywhere. You need enough nuts so that the blade is fully covered...Can I add liquid stuff like honey, vanilla, etc.? If you add anything liquid other than oil (which you do not need!), then the almond butter will seize. It’ll be clumpy and pretty much ruined. So p...Can I add spices and salt? You can! If you want vanilla, use the seeds of a vanilla bean. A little cinnamon is also nice. My recommendation is to make your almond butter, and once it’s your desired...Don’t I need to add oil? Lots of other recipes say to add oil!You don’t need a fancy new food processor to make almond butter. I used to use one from the former East Germany, meaning it was really...Does homemade almond butter have to be refrigerated?Definitely refrigerate it! The oil can go rancid. I read that you can store opened almond butter on the shelf for up to 3 months, but I don’t thi...How long does it stay good?I’ve left my almond butter in the refrigerator for embarrassingly long periods without anything funky happening to it. But I’m going to say 3 months to be on the safe sid...Can I freeze almond butter?Yes! For up to 4-6 months. Make sure to use an air-tight container.Does it separate like some natural almond butters? I’ve had that happen a few times. When the jar gets lost at the back of the refrigerator for half a year, but even if it doesn’t visibly separate,...My almond butter isn’t coming together! What can I do, and what did I do wrong? Are you sure your food processor can handle making nut butters? If you are, you just need to be patient. Some food pr...
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Oct 26, 2023 · Our delicious homemade almond butter is thick, creamy, and easy to make. We use a 12-cup food processor (10-cup should be sufficient), but a large high powered blender should also work. Use our recipe to make creamy almond butter or crunchy. Makes 16 ounces (about 2 cups)
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Dec 5, 2020 · Alternative to food processor: you can also use a high speed blender to make almond butter! If you try it this way, we suggest making 1.5 or 2 times the recipe to make it easiest to blend. Also, use the tamper that comes with the blender to press down on the almonds while you blend.
Sep 4, 2019 · By: Erin 9/4/19. This post may contain affiliate links. Please read my disclosure policy. This easy recipe for homemade almond butter is simple. Learn how to make creamy and healthy almond butter in a food processor or blender with no oil required. Perfect for whole30, keto, vegan, and gluten-free eaters alike!
