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Max Fried Chicken - Yahoo Recipe Search
YummlyMax's Style Fried Chicken With Chicken, Patis, Garlic, Onion, Black Peppercorns, Laurel Leaves, Salt, Black Pepper, Water, Cooking OilYummlyMax’s Style Fried Chicken With Spring Chicken, Bay Leaves, Chopped Cilantro, Water, Cooking Oil, Salt, Ground Black PepperYummlyMax’s Style Fried Chicken With Chicken Leg Quarters, Garlic, Ginger, Crushed Black Pepper, Canola Oil, Salt, Fish Sauce, WaterYummlyMax's Secret Fried Chicken With Spring Chicken, Bay Leaves, Chopped Cilantro, Water, Cooking Oil, Salt, Ground Black PepperYummlyMax’s Style Fried Chicken With Cornish Game Hen, Bay Leaves, Chopped Cilantro, Water, Cooking Oil, Salt, Ground Black PepperYummlyMax’s Restaurant Style Fried Chicken With Chicken Leg Quarters, Garlic, Ginger, Salt, Pepper, Vegetable OilSep 16, 2018 · Learn how to make a crispy and juicy fried chicken inspired by Max's Restaurant, a popular Filipino chain. You will need cornish game hen, bay leaves, cilantro, and a few seasonings to steam and deep-fry the chicken.
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Mar 10, 2023 · Learn how to make a copycat version of Max's Restaurant's famous fried chicken, with a thin and crispy skin and a moist and tender meat. Follow the easy steps, ingredients, and tips for a delicious Filipino dish.
- Chicken
- 6 min
- 450
- Cooking Procedure
- Brining Technique
- Deep-Frying Tips
- Serving Suggestion
- GeneratedCaptionsTabForHeroSec
The chicken is first brined overnight in a sugar and salt solution to infuse flavor and lock in moisture.It is then steamed for about 30 to 40 minutes to cook the meat gently.Finally, the bird is finished in a twice-deep frying process, with rest periods in between, to crisp the skin.For food safety, allow the brine to cool completely before use. Brine the chicken in the refrigerator.Do not keep the chicken in the solution for more than 24 hours lest it becomes overly salty if it sits in the brine for too long.Use Kosher salt, and not regular table salt.I added onion, garlic, bay leaves, and peppercorns, but feel free to experiment with other herbs and spices such as sage, thyme, rosemary, and chili peppers.Use oil with high-smoke points such as peanut, corn, canola, or safflower. Use enough oil to ensure the chicken is at least ¾ submerged.Deep-fry at optimal 350 F to 375 F range. Use a thermometer to gauge temperature properly.The recipe involves a two-fry method. For best results, reheat the oil to 350 F before adding the chicken the second time.The chicken is fully cooked and is fried in oil only to crisp the skin. It should take about 5 to 7 minutes for each round or just until the skin is golden and crispy.Serve with steamed rice, kamote fries, and banana ketchup for a full-on Max restaurant meal at home!As with most fried foods, the chicken is best enjoyed freshly cooked. If you have leftovers, store in the refrigerator in a container for up to 3 days.Chop leftovers and turn them into a spicy and creamy chicken sisig!Learn how to make crispy, juicy, and delicious fried chicken like Max's Restaurant, a Filipino icon. Follow the brining, steaming, and double-frying steps for a perfect chicken copycat at home.
- Main Entree
- 4 min
- 423
Apr 26, 2020 · HOW TO MAKE SIMPOL MAX’S-STYLE FRIED CHICKEN Join #ChefTatung as he finally shares the #Simpol version of #MaxsFriedChicken! Crispy, juicy, this chicken is a favorite of all Filipinos.
- 9 min
- 3.1M
- Chef Tatung
How to Cook Max Fried Chicken with Sweet Potato FriesDetails: https://panlasangpinoy.com/maxs-style-fried-chicken-with-kamote-fries/This video will show you ...
- 13 min
- 1.9M
- Panlasang Pinoy
Dec 8, 2021 · Max's style Fried Chicken is a copycat fried chicken recipe of the popular dish. Juicy and tender chicken with tasty, golden brown and crisp skin!
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Learn how to make crispy, juicy, and flavorful fried chicken the way Max's does it: with patis, garlic, and banana ketchup. Follow the steps to butterfly, poach, dry, and fry your chicken for a perfect result.
