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Microwave at HIGH 1-1/2 to 2 minutes, or until butter is melted and onion is tender. Cut potatoes in half lengthwise. Scoop out center; place in casserole with onion-butter and bacon. Add milk, salt and pepper; mash until fluffy. Spoon into potato shells.
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23 hours ago · Scrub the potato clean. Use a fork to poke holes in the potato, about 5 times. Place the potato on a microwave safe plate. Cook for 5 minutes. Carefully flip the potato over and cook another 5 minutes. Check the potato by piercing with a fork. If it is still hard, cook a few extra minutes.
Feb 15, 2021 · Being able to have a twice baked potato, microwave or oven-prepared (if that’s your preference), will certainly take my “what’s for dinner” dinners up a notch! Before the recipe, here are my favorite potato-preparing tips for the microwave!
Oct 3, 2023 · Jalapeño slices. You can even transform this into a main dish with chili or nacho cheese sauce! Tips From the Chef. For consistent cooking, choose potatoes of similar size. Rotate the potatoes halfway to ensure even cooking. Keep an eye on smaller potatoes as they might need less time, and vice-versa for larger ones.
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Russet (baking) potatoes– Baking potatoes make the best double stuffed potato!Sour cream– Plain Greek yogurt could be used in place of sour cream.Mayonnaise– Mayo gives it a tangy, fluffy, smooth texture.Garlic powder– Fresh garlic cloves work, too.Step 1: Bake the potatoes
Most twice baked potatoes do a simple microwave to get the inside cooked, but this recipe starts with my epic baked potato recipe, where the outside of the potato is coated in olive oil and salt and baked in the oven for about an hour for the ultimate crispy skin. If you love crispy textures, don’t skip this step! With the same amount of potatoes as guests, wash the potatoes and coat in kosher salt and olive oil. Place on a foil-lined baking sheet in a 400-degree oven for about 45 minutes or...
Step 2: Split and Mix the potatoes
When your potatoes are done baking, split them open to scoop out the insides. Start with the tip of the knifeabout ½ inch from the end of the potato. Then, shimmy it down to the other end, leaving about a ½ inch again. Tip: Use a set of tongs to hold the hot potato open by placing the tongs at either end of the split potato. If you completely split the potato in half, no worries. All of the mixins will work as the “glue” to put it back together. Scoop out the inside of the potato with a large...
Step 3: Stuff and bake
When the mashed potato mixture is complete, scoop a large spoonful of the mixture and place inside the potato cavity. Continue filling until the cavity is full. Then, continue with the other potatoes. There might be some mixture leftover, so feel free to load these taters up! Top with more cheese, and bake until the cheese has melted. Garnish with chives and serve!
Load up the potatoes even more with these additions: 1. Bacon bits 2. Onion 3. Add leftover BBQ meats (pulled pork, brisket, etc.) for a full meal 4. Add veggies for extra nutrition and fiber. 5. Caramelized onions
Since everything inside the potato is already cooked, you do not have to worry about bacteria growth with raw products, so these can easily be made ahead of time and stored in the refrigerator until you are ready to eat. To make this recipe ahead of time,bake the potatoes, restuff them, and then place them in an airtight container in the fridge for...
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Jul 22, 2024 · Prep time: 15-20 minutes. Cook time: 60-80 minutes. Servings: 8. What You'll Need (Ingredients) 4 large baking potatoes (Russets are my classic go-to, but Yukon Golds are awesome too!) 1/2 cup sour cream (full-fat is best for that extra richness) 1/4 cup milk (a splash makes these super creamy)
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Do twice baked potatoes need to be microwaved?
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Are twice baked potatoes the same as regular potatoes?
Oct 2, 2023 · Unlike regular baked potatoes, twice baked potatoes are indeed baked twice in the oven. They’re first baked whole until the insides are fluffy and tender. The creamy potato flesh is then scooped out and mixed with all your favorite mix-ins like butter, sour cream, bacon, and cheese.
