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  1. Mar 11, 2019 · In this Italian pizza recipe, we’ve gone super simple: tomato sauce, mozzarella cheese, and homemade pesto. The simplicity of the flavors is truly stunning. Add the pesto after baking the pizza for the freshest flavor and brightest color.

    • Main Dish
    • 1
    • 60 min
  2. Jan 17, 2018 · This simple and quick authentic Italian pizza dough recipe will make you wish you would have discovered it earlier. 4.37 from 516 votes. Print Pin Rate Save Recipe. Course: Main. Prep Time: 3 hours 30 minutes. Cook Time: 10 minutes. Total Time: 3 hours 40 minutes. Servings: 4 pizzas.

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    • Main
  3. Aug 20, 2024 · Try this Italian pizza dough recipe! This is the style of pizza dough you’ll find in Naples: supple, chewy, crispy on the outside and doughy on the inside. Bake it up on a pizza stone to perfection and it will taste almost like you’re noshing on a wood-fired pizza straight from Italy. Here are all our secrets! What makes the best Italian ...

    • Essentials
    • 2 min
    • 81
  4. Apr 19, 2024 · Master the art of authentic Italian pizza with this Neapolitan pizza recipe! This recipe unlocks the secrets of the perfect dough, simple yet flavorful sauce, and quick high-heat cooking for a pizzeria-worthy pie in your own oven.

    • Main Dish
    • 2 min
    • 165
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  5. Jun 29, 2022 · From homemade round pizza, to Grandma's classic rectangular pizza. All the way to the Neapolitan pizza with a cornicione. Or the crispy, thin Roman pizza. You can make an authentic Italian pizza dough, just like the one in the pizzeria. Soft and flavorful, but at the same time light and digestible.

    • Pizza
    • 745
    • 2
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  6. Italian Pizza Dough Recipe – Homemade Neopolitan Style! A quick, authentic, thin and crispy crust that is also perfect for freezing. With a name like Florentina you would probably be willing to bet that I live La Bella Vita Under the Tuscan Sun and can toss a pizza like nobody’s business.

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  8. Sep 7, 2023 · His is the best pizza dough recipe you will ever find. Photo courtesy of Vito Iacopelli. Maestro means “teacher” in Italian, and a “pizzaiolo” is a pizza maker from Southern Italy, so why on earth would you use any other homemade pizza dough recipe?

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