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Mar 2, 2024 · Take a fork and pierce the dough all over. Brush ½ tablespoon of olive oil over the dough. Bake for 10 minutes until lightly browned. Cut the meatballs in half and set aside. Add ½ cup pizza sauce onto the dough and spread it out, leaving a half-inch border along the edge. Top with ¼ of the cheese.
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- American
- Main Course
- 237
- Getting Sauced: Making A Meaty Sauce
- Size Matters
- Constructing A Meatball Pizza
The best part of meatball pizza is the meatballs themselves, and luckily Daniel has already put in the legwork for the juiciest, most tender meatballs you'll ever taste. But the sauce comes in a close second. As much as I love my all-day Italian-American red sauce, it's a sauce that tastes predominantly of tomatoes. The sauce you get with meatballs...
As Adam Kuban so eloquently pointed out in his article "Hey, Pizza Joints, Why You Gotta Bust My Meatballs?", a meatball that's been sliced or quartered or otherwise adulterated is no longer a meatball—it's a sliced-meat topping. Still, I figured it was worth trying out a few different sizes and methods of ball application to see which tasted best....
There's really not much more to say. Once you've made your sauce and simmered your balls, stretch out a ball of dough—I used my New York–style pizza dough, though even store-bought will work fine—and top it with a layer of sauce. I like to go a little heavier on the sauce than with a typical pizza, because to me those Sunday meatballs are nothing w...
- (2)
- 1314
- Entree, Mains, Pizza
Mar 26, 2020 · Add the water and stir with a wooden spoon until a sticky dough forms. Lift the dough with your hands and spray the bottom of the bowl with cooking spray. Cover the bowl with plastic wrap or a towel and let it sit at room temperature for 12-18 hours or until it has doubled in size.
- (2)
- 214
- Main Course, Pizza
Jun 16, 2024 · Red pepper flakes (optional) Fresh basil (for garnish) Preheat Oven. Set oven to 475°F (245°C). If using a pizza stone, place it in the oven now to heat. Prepare Pizza Dough. On a floured surface, roll out pizza dough to desired thickness. Transfer to a piece of parchment paper for easy transfer to the oven.
Mar 12, 2019 · Instructions. Put pizza stone into oven. Preheat to 550 degrees. Let stone heat up for 20 minutes. Add tomato paste, water, garlic powder, oregano, salt, and sugar to a medium bo
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- 1
Jun 1, 2015 · How to Make Italian Meatball Pizza. Step One: Prepare the pizza crust according to package directions. For the Pillsbury Pizza Crust I used, I greased a pizza pan and spread the dough to fit. Then I pre-baked for 8 minutes in a 400°F oven. Step Two: Spread pizza sauce over pizza crust, leaving a gap around the edge.
Nov 30, 2023 · Preheat oven to 500°F and add pizza stone. Lightly oil a 10x15 sheet pan. With oiled hands, gently stretch the dough across length and width just past the edge of the baking sheet in an even layer. Evenly spread the marinara sauce over the pizza dough. Spread the cheese throughout.
