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  1. Apr 13, 2023 · Reactive hypoglycemia, sometimes called postprandial hypoglycemia, happens when blood sugar drops after a meal — usually within four hours after eating. Symptoms of hypoglycemia may include: Shakiness.

  2. May 20, 2024 · Reactive hypoglycemia, also called postprandial hypoglycemia, is when your blood sugar (blood glucose) drops after eating. Sometimes referred to as a "sugar crash," reactive hypoglycemia usually occurs within four hours of eating.

  3. Nov 18, 2023 · Sometimes hypoglycemia symptoms occur after certain meals, but exactly why this happens is uncertain. This type of hypoglycemia, called reactive hypoglycemia or postprandial hypoglycemia, can occur in people who have had surgeries that interfere with the usual function of the stomach.

  4. Sep 7, 2021 · If you’ve ever felt a little woozy after a meal, maybe a little shaky with a touch of sweating or nausea, it’s possible you’ve experienced an episode of reactive hypoglycemia.

  5. Apr 24, 2024 · Postprandial hypoglycemia — Postprandial hypoglycemia describes the timing of hypoglycemia (within four hours after meals) and is not a diagnosis per se. The presence of postprandial hypoglycemia requires an investigation to determine the specific cause of hypoglycemia ( table 1 ).

  6. Apr 6, 2024 · Fasting hypoglycemia usually results from an underlying disease. Reactive hypoglycemia often happens not long after you eat. You may hear it called postprandial hypoglycemia.

  7. Apr 1, 2001 · Hypoglycemia in the postprandial period is rare except in response to exercise or rapid-acting insulin analogs. There are insufficient data either to support or to refute the need for extensive or routine PPG monitoring in diabetes, except in the setting of pregnancy.

  8. May 24, 2023 · In individuals without diabetes, hypoglycemia is a clinical syndrome with diverse causes. The diagnosis of a true hypoglycemic disorder requires fulfillment of specific criteria known as Whipple's triad.

  9. Nov 18, 2023 · Preventing recurrent hypoglycemia requires your health care provider to identify the condition causing hypoglycemia and treat it. Depending on the cause, treatment may involve: Nutrition counseling. A review of eating habits and food planning with a registered dietitian may help reduce hypoglycemia. Medications.

  10. Key Points. Hypoglycemia, or low plasma glucose level can result in sympathetic nervous system stimulation and central nervous system dysfunction. In patients with diabetes who take insulin or antihyperglycemic treatment, hypoglycemia is common and is defined as a glucose level of 70 mg/dL.

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