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Feb 5, 2015 · Bacon Ranch Potato Salad. Sometimes simple things are the best, and I think that’s the case with this Bacon Ranch Potato Salad. There are no crazy ingredients, no elaborate prep methods – just simple delicious food. It’s the perfect complement to nearly any meal.
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- American
- Side Dish
- 4-6
Jul 7, 2024 · This loaded ranch potato salad is made with tender potatoes tossed in a creamy sour cream and mayo dressing seasoned with ranch mix loaded with cheddar cheese, bacon, and chives! It’s a must-make side dish for potlucks and holiday dinners. WANT TO SAVE THIS RECIPE?
- Side Dish
- 500
- American
- Cooking Tips
- Ingredients
- Step by Step Instructions
- Can You Make Potato Salad The Night before?
- Why Does Homemade Potato Salad Get watery?
I am going to give you my favorite tip about potato salad that my husband's Aunt Molly taught me. She was the sweet aunt that made incredible southern dishes like the Chicken and Pastry I shared with you… Her trick is toboil the potatoes until perfectly cooked, then rinse them off in cold water, and set them in the refrigerator for 30 minutes or mo...
You will need the following ingredient for this salad: 1. Small red potatoes-I used thelittle red potatoes for this potato salad. They have a nice flavor that doesn't get lost in the homemade Ranch Dressing. 2. Bacon-use real bacon. Do not use precooked bacon bits. 3. Mayonnaise- do not use low fat. I prefer Dukes for this recipe. 4. Sour cream-do ...
Follow these easy steps to make homemade bacon ranch potato salad. 1. Boil potatoes until cooked. Do not over cook and undercook. Potatoes should be tender enough to cut easily with a fork, but not mushy. 2. Rinse potatoes in cold water and dry potatoes. Refrigerate potatoes for 30 minutes or more until completely cold. 3. Slice cold potatoes. 4. I...
Potato salad is actually better made a day ahead! It allows the flavors to build and the potatoes to absorb the dressing. However, because you are using cold ingredients, the potato salad is still good if you serve it immediately. I would try to refrigerate it a couple hours before serving if you have the time.
If you slice potatoes while they are hot and mix them with the dressing, the potatoes will sweat as they cool and make your salad watery. This is why waiting for the potatoes to completely chill is so important. If you follow my directions precisely, you will not have watery potato salad. Look at that! A perfect bite! Enjoy! For more delicious Sout...
- Salad, Side Dish
- 1 min
- 396
Jun 4, 2015 · A creamy and delicious potato salad with amazing ranch flavor and bacon! This is the perfect side to take to a potluck and is sure to be a huge hit! Prep Time: 15 minutes. Refrigerate time: 2 hours. Total Time: 2 hours 15 minutes. Servings: 8 Servings.
- (5)
- 236
- Salad, Side Dish
Aug 11, 2019 · Posted: 08/11/19 Updated: 10/14/23. This post may contain affiliate links. Please read our disclosure policy. Bacon Ranch Potato Salad is creamy, delicious and full of flavor. It’s a great twist on your favorite homemade potato salad to mix it up with this summer!
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- 408
- Side Dish
Aug 9, 2024 · I developed this recipe to be a crowd-pleaser (and me-pleaser), using one of the most beloved flavors—ranch—and a hefty dose of pickles plus their brine for a little puckery pizzazz. Plenty of crunchy bacon provides a savory saltiness, a handful of celery adds crunch, and dill brings its fresh, summery aroma to the party.
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May 15, 2024 · The Ultimate Flavor. Made with creamy red potatoes, salty bacon, sharp cheddar, and a creamy ranch-flavored dressing, this Ranch Potato Salad puts the an irresistibly flavorful twist on classic potato salad. No Need to Peel Potatoes. The most tedious part of making potato salad is the peeling of the potatoes!
