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Rick Rosner is the creator of "CHiPs". "I was the Creator, and Exec Producer for the first season.. after which I left to create a second series: "240-ROBERT" w/ Mark Harmon & Joanna Cassidy. It was on ABC back in 1979," wrote Rosner in an August 2, 1995 message.
- CHiPs Online
History. On May 11, 1995, Patrick Delahanty and Tim Lewis...
- 240-Robert
240-Robert is a television show that originally aired in...
- Miscellaneous Crew
Pages in category "Miscellaneous Crew" The following 7 pages...
- Producers
Pages in category "Producers" The following 8 pages are in...
- CHiPs Online
Richard Rosner (born c. 1941) is an American television producer best known for creating the television show CHiPs. [1] Rosner later developed a portable satellite television in partnership with DirecTV. [2]
directions. Peel old potatoes and cut into sticks about 1cm thick and 8cm long. Leave the potatoes in cold water to remove some of the excess starch prior to frying, then drain and dry. Heat oil or deep fat in a chip pan, put a layer of chips in the bottom of a wire basket and lower into pan. Fry until the chips are pale golden.
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- Lunch/Snacks
Dec 26, 2011 · Homemade Ribbon Fries. 5 / 3 votes. Serve these ribbon fries as you would potato chips, as a nibble with cocktails, alongside a sandwich, or as a side to a main course such as roast chicken. David Leite. Save. PIN. Course Sides.
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- Sides
Jan. 8, 2007. LOS ANGELES — Rick Rosner is a self- described television junkie. Not only is he the creator and producer of many television series, but he also feels an overpowering need to...
Richard Rosner (born c. 1941) is an American television producer best known for creating the television show CHiPs. [1] Rosner later developed a portable satellite television in partnership with DirecTV. [2]
Mar 30, 2020 · Making Homemade Potato Chips is so easy and healthy, especially when they’re baked in the oven! You only need 25 minutes and three ingredients – potatoes, oil, and salt- to make these crispy, crunchy, addictive potato chips. Eat ’em plain or dunk them in your favorite dipping sauce!