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Dec 30, 2023 · Learn how to make crispy and creamy smashed red potatoes with garlic and herbs. This easy side dish is perfect for any occasion, from holidays to tailgating.
- (6)
- 1 min
- Side Dish
Learn how to make crispy and delicious smashed potatoes with baby potatoes, olive oil, garlic and bay leaves. This easy and popular side dish is perfect for any occasion.
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- Side-Dish
- Food Network Kitchen
- 4
Dec 13, 2020 · Learn how to make smashed red potatoes with creamy centers and crispy edges in the oven. Serve them with garlic aioli for a delicious side dish or appetizer.
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- 278
- Appetizer, Side
Jun 11, 2019 · Learn how to make easy and delicious smashed red potatoes with garlic and herbs. These potatoes are crispy on the outside and buttery on the inside, perfect for any meal.
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- 211
- Side Dish
Jul 18, 2017 · In a large stock pot filled halfway with water, bring to boil and liberally salt water. Add red potatoes, and boil for 15 minutes, or until they are fork tender. Strain; set aside. Preheat oven to 450 degrees F. Using a baking sheet, drizzle some olive oil onto the sheet, and spread around using hand (or paper towel).
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Instructions. Preheat the oven to 450˚F. Line a large baking sheet with foil. Bring a large pot of salted water to a boil over high heat. Add the baby potatoes and boil for 12-15 minutes or just until tender. Drain and cool slightly. Line a sheet pan with non-stick foil or parchment paper if desired.
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Dec 15, 2020 · Preheat oven to 400 degrees. Place clean potatoes in a large mixing bowl. Toss with olive oil. Season with kosher salt and black pepper. Lightly grease a large baking sheet with cooking spray. Spread potatoes onto a baking sheet. Place in a 400-degree oven for 30 minutes or until potatoes are fork-tender.