Search results
Mar 4, 2024 · Smothered chicken is a Southern dish that consists of chicken breasts or thighs simmered in a creamy gravy. The chicken is typically dredged in seasoned flour and then pan-fried, giving it a crispy exterior while remaining tender and juicy on the inside.
- (5)
- 297
- Dinner
- Smothered Chicken and Gravy
- Delicious One-Pan Dinner
- Smothered Baked Chicken
- How to Make Smothered Chicken Thighs
- Can You Freeze Smothered Chicken and Gravy?
- What to Serve with Smothered Chicken and Gravy
This super flavorful smothered chicken is filled with plenty of gravy to serve withmashed potatoes, rice, pasta, southern cornbread, or crusty bread. I love comfort foods, and it always seems like a real occasion when I eat them because they are not everyday items, and smothered chicken is one of such. Some other favorites are Collard greens, Jamba...
This is a delicious one-pan dinner with big and bold flavors. Super tender and juicy, very simple yet very flavorful. It tastes as great as it looks. Our entire family always enjoys this delicious meal, even the pickiest eater of us all. It’s such an easy and inexpensive and flavorful recipe that almost melts in your mouth. Don’t worry about the qu...
Thesesmothered chicken thighscan either be baked in the oven or cooked on the stovetop and I have explained how to do it in both ways. To bake:Simply place the prepare the recipe in an oven-safe pan, cover with an oven-safe lid or foil and place it in a 425F preheated oven for one hour. Sometimes, I like to bake it uncovered for the final five minu...
Season the flour and dredge the chicken– I like to season the chicken first with salt and pepper before dredging it. It adds a bit more flavor.Brown the chicken-Doing this will seal in the juices, which will in turn add more flavor to the chicken and make the chicken tender than a rubbery piece of chicken.Sauté the onion and garlic– This is the time to add extra veggies in addition to the onions. Though optional, but if you choose, veggies like celery, bell peppers works well.Cook the chicken– Bake or cook on the stovetop. It’s delicious either way!Yes! It can be kept frozen for up to one month. Be sure to thaw before reheating on the stove on a lower temperature.
This dish is best served over rice ormashed potatoeswith a vegetable on the side! Serving with bread also gives the opportunity to get off the leftover gravy on the plate.
- (16)
- 440
- Lunch/Dinner, Main Course
Jun 25, 2020 · This updated version isn't just cooked completely in the oven for a perfect weeknight meal, but it's fall-off-the-bone delicious. All you have to do before serving is smash the garlic...
- (75)
- 13 min
- Entrées
- 4-H Cookbook,Carla Hall
Mar 1, 2011 · Next, take about 1 1/2 pounds of boneless, skinless chicken tenders and give them a quick coat in a simple mix of all-purpose flou r, a pinch of salt, and a dash of black pepper. That’s your ticket to crispy, golden perfection right there.
- (5)
- 745
- Main Course
Jan 28, 2021 · This smothered chicken recipe is made with juicy fried chicken breasts in a flavorful gravy with crispy bacon. It’s truly a restaurant worthy meal right at home! Serve these with my creamy mashed potatoes, biscuits, and roasted green beans.
- Main Course
- 2 min
- 666
Jun 9, 2023 · Every Sunday, my mom would make a bigger-than-usual Southern-style Sunday dinner. The table always had sweet cornbread, collard greens with ham hocks, potato salad, and so much more. Sometimes there was catfish or ribs; but most of the time, it was chicken. My mom made the best Southern smothered chicken when I was younger (I have her beat now!).
People also ask
Can smothered chicken thighs be baked in the oven?
What is smothered chicken?
What is smothered chicken breasts with gravy?
Can I use boneless skinless chicken breast?
May 14, 2018 · Top with Caesar Salad Dressing, two slices of crispy bacon, cheese, onion, and fresh tomatoes. Bake until cooked through and reaches 165 degrees Fahrenheit. What is Smothered Chicken? Well, traditional smothered chicken is a southern dish usually involves lightly breading chicken and cooking it in a type of chicken gravy.
