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Welcome to your source for the up to date Outback Steakhouse® menu with prices. Outback Steakhouse specializes in serving up great steaks and Australian inspired cuisine in a casual dining atmosphere. You can enjoy a meal at Outback for lunch or dinner.
Jul 19, 2023 · (July 19, 2023) – Outback Steakhouse® is launching a new “Sweet Heat Season” menu bursting with a range of bold flavors — sweet, spicy, salty, rich — available for a limited time only between July 26 – October 31, 2023. From the Bloomin’ Onion® to the Coconut Shrimp, Outback Steakhouse has always been a culinary trendsetter.
Choose from the signature sirloin, ribeye, New York strip, bone-in natural cut ribeye, Victoria’s filet mignon, Porterhouse, and slow-roasted prime rib cuts. Considering the menu items that need a bit of preparing, waiting time is relatively short. Moreover, the wait staff are friendly and happy to accommodate your orders.
ItemSizePriceWalkabout Soup Of The Daytoday's fresh made soup.$3.99 - $5.39French Onion Soupmade with our world-famous onions and ...$5.99Clam Chowdercreamy chowder loaded with clams, bacon ...$4.99 - $6.39Aussie Chicken Cobb Saladchoose wood-fire grilled or crispy ...$13.79Gannon started his career at the Four Seasons Hotel, Steak & Ale and Al Copeland's Cajun Cafe in New Orleans. From 1984 to 1987, he served as Vice President and Director of Development of Al Copeland Enterprises. In 1988, he co-founded Outback Steakhouse.
Explore the delicious menu offerings at Outback Steakhouse, featuring steak, chicken, ribs, and seafood options.
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Tim developed Outback’s iconic “Bloomin’ Onion” recipe, which has generated over $1 billion in worldwide sales, as well as many of the other dishes on Outback’s menu. Under Mr. Gannon’s leadership, Outback Steakhouse significantly expanded its global footprint from one restaurant to over 1400 locations.