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Tony Cervone. Chef & Partner. Instagram; Tony Cervone is the culinary force behind Souvla, overseeing menu quality and consistency, team training, and daily culinary operations of the restaurant.
- hello@souvla.com
- Chef & Partner
View Tony Cervone’s profile on LinkedIn, the world’s largest professional community. Tony has 1 job listed on their profile.
- 146
- April 1, 2014
- Souvla
- San Francisco Bay Area
TONY: People look at it as more casual than it actually is. Especially in America, people associate Greek food with a greasy pita sandwich, but there’s a lot of refinement and technical skill needed, even if you’re just cooking over a grill. CHARLES: Greek food is underrepresented in the United States. There’s a lack of awareness and ...
Chef Tony Cervone and business partner Charles Bililies opened the first restaurant on Hayes Street in 2014, specializing in rotisserie meats — lamb, pork and chicken — wrapped in pita and...
Jul 17, 2015 · Charles Bililies and chef Tony Cervone of San Francisco’s Souvla restaurant are bringing smart casual style to Greek cuisine served stateside.
Charles Bililies & Tony Cervone. For Charles Bililies, founder and CEO, and Tony Cervone, chef and partner, at San Francisco’s Souvla, the best approach to life is to find what you love—and then just do it really, really well.
Souvla is a group of fast-fine Greek restaurants inspired by the casual souvlaki joints found throughout Greece.
