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  1. Health Canada has been assessing GM foods for more than 20 years. As of 2019, over 140 genetically modified (GM) foods have been permitted for sale in Canada. To date: all of the GM foods we have reviewed are as safe and nutritious as non-GM foods.

  2. Jul 17, 2021 · All genetically engineered fruit crops have been produced either by Agrobacterium -mediated transformation or direct DNA transfer.

    • Maria Lobato-Gómez, Seanna Hewitt, Teresa Capell, Paul Christou, Amit Dhingra, Patricia Sarai Girón-...
    • 2021
  3. Apr 23, 2013 · Canada has approved more than 100 GM crops and foods containing corn (resistant to corn borers and herbicides), canola (resistant to herbicides), POTATO (resistant to Colorado potato beetles), tomato (slow ripening), SQUASH, SOYBEAN, sugar BEET, FLAX and cottonseed oil. However, herbicide-resistant canola remains the principal GM crop of Canada.

  4. Jan 10, 2024 · In Canada, GM crops are largely produced in Ontario and Quebec. Currently, there are four genetically modified crops available on the market, including canola, soybeans, grain corn and sugar...

  5. Mar 11, 2021 · Canada is changing its risk assessment policy for genetically modified plants and food products sold at home and overseas. Genetically modified organisms (GMOs) that contain foreign DNA will still be subject to government regulatory oversight.

  6. Genetically modified (GM) food. A genetically modified (GM) food is a food that comes from an organism (plant, animal or microorganism) that has had 1 or more of its characteristics changed on purpose. Organisms can be modified by different processes, including:

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  8. There are no specific laws in Canada about labelling GM foods differently. They are labelled like any other food because our safety assessments have found them to be as safe and nutritious as non-GM foods.

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