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Oct 1, 2021 · Potato protein sensitivity compared to other food protein is rare. Equally, potato protein has shown beneficial nutritional properties and helps treat per-anal dermatitis (Ruseler-van Embden, van Lieshout, Smits, van Kessel, & Laman, 2004). A research was conducted on 800 infants to check the allergy prevalence of different proteins.
- Subchronic Toxicity Evaluation of Potato Protein Isolates
1. Introduction. The cultivated potato, originating from...
- Properties of Acetylated Potato Protein Preparations
The percentage share of coagulable protein in total protein...
- Antioxidative Activities of Some Peptides Isolated From Hydrolyzed Potato Protein Extract
Potato protein hydrolysate solution (1 g/20 mL) was applied...
- Preparation Method Modulates Hypocholesterolaemic Responses of Potato Peptides
The hypocholesterolaemic ability of two potato peptide...
- Recent Advances in The Microbiology of High Pressure Processing
Viruses are very heterogeneous and the pressure resistance...
- Two-stage Foam Separation Technology for Recovering Potato Protein From Potato Processing Wastewater Using The Column With The Spiral Internal Component
1. Introduction. Potato is one of the most important crops...
- Comparison of Composition, Enzyme Activity and Selected Functional Properties of Potato Proteins Isolated From Potato Juice With Two Different Expanded Bed Resins
1.. IntroductionThe potato starch industry produces large...
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The titration curves (pH vs. the equivalents of titrant) for...
- Epidemiology of Food Allergy
The recent National Institute of Allergy and Infectious...
- Emulsifying Behaviour of 11S Globulin Vicia Faba in Mixtures With Sulphated Polysaccharides
The influence of heat (up to 80°C for 2 min) and...
- Subchronic Toxicity Evaluation of Potato Protein Isolates
Jan 6, 2022 · Potato ( Solanum tuberosum L.) is the third most important crop worldwide and a staple food for many people worldwide. Genetically, it poses many challenges for traditional breeding due to its autotetraploid nature and its tendency toward inbreeding depression. Breeding programs have focused on productivity, nutritional quality, and disease ...
- 10.1080/21645698.2021.1993688
- 2021
- GM Crops Food. 2021; 12(1): 479-496.
v. t. e. A genetically modified potato is a potato that has had its genes modified, using genetic engineering. Goals of modification include introducing pest resistance, tweaking the amounts of certain chemicals produced by the plant, and to prevent browning or bruising of the tubers. Varieties modified to produce large amounts of starches may ...
Jan 9, 2022 · In addition, A. tumefaciens-mediated infiltration without involving a viral based system has been reported to study gene function or protein localization in potato (Bhaskar et al., 2009). Although there are some reports using these tools in potato, their applications are far from routine and currently more limited to model plant species.
Oct 20, 2010 · The name “protato” has been coined to describe the genetically modified potatoes that contain an increased quantity of protein with improved quality in terms of amino acid composition. Geographical distributions of potato plants are greatly influenced by different agro-climatic conditions.
Recently protein has gained eminence due to awareness and demand for healthy food. Potato proteins are extracted from potato fruit juice and industrial potato waste; its nutritional and functional values have been found more significant than other vegetables and cereal proteins. Potato proteins can …
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Jan 7, 2003 · Genetically modified potatoes, developed to tackle malnutrition among poor Indian children, are in the final stages of testing, according to a report in the journal New Scientist . The report claims that anti-poverty campaigners have given 'cautious support' to the 15-year project. The GM potatoes are part of an anti-hunger plan, formulated in ...
