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  1. Apr 12, 2024 · The answer to the question “How long to cook baked potatoes at 325?” is approximately 90 minutes. To cook baked potatoes at 325 degrees, start by scrubbing the potatoes clean and drying them thoroughly.

  2. 45 minutes at 400 degrees F. 60 minutes at 350 degrees F. 90 minutes at 325 degrees F. (about 8-10 ounces, large-sized potatoes or 227-283 grams each) 60 minutes at 400 degrees F. 80 minutes at 350 degrees F. Place the potato directly on the oven rack in a preheated oven.

  3. Aug 1, 2023 · I used 2 very large russet potatoes, threw them in a Ziploc bag with olive oil and shook the bag to distribute it all over. Then I sprinkled some salt, pepper and garlic powder on top of the potatoes, pricked them a few times with a fork, wrapped them in foil and cooked them about 2 hours at 325 degrees.

  4. Apr 8, 2015 · Preheat oven to 425 °F (218 °C) and lightly spray a baking sheet with cooking spray. In a large bowl, toss together potatoes oil, and seasoning. Pour potatoes onto baking sheet in an even layer. Bake on the middle rack in the oven for 30-40 minutes or until potatoes are tender.

  5. Nov 2, 2022 · Line a baking sheet with aluminum foil. Directly on the baking sheet, rub the potatoes with the oil and sprinkle all over with the salt. Bake until tender when pierced in the center with a sharp knife (or until the center of the largest potato registers 205°F to 210°F), 60 to 70 minutes.

  6. Step 1: Preheat the oven to 425F. There are many recipes that use lower oven temperature like 350F or 375F. The potatoes won’t brown well at lower temp. The correct oven temperature for perfect roasted potatoes is 425F. Step 2: Peel, cut and dry the potatoes. Peel the potatoes and cut into quarters.

  7. Dec 21, 2022 · 9 Comments. 4.50 from 2 votes. Jump to Recipe. Cheesy baked Potatoes au Gratin are always a family dinner favorite. These potatoes baked in a rich sauce with cream, cheese, and a hint of garlic are the perfect side dish for almost any meal. Rich, indulgent, and cheesy Potatoes au Gratin are a long-time favorite side dish for lots of folks.

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