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  1. Orange Chicken! For those times you want Chinese takeout food without ever leaving your house. Chicken Scallopine. Oooooh! I haven’t made this in a long time. I shall remedy this as soon as possible! So creamy, dreamy, and wonderful. Chicken Cacciatore. Colorful, flavorful…wonderful!

  2. Best of Summer Mega Salads. It's chicken, chicken and more chicken with great recipes from the ranch. Ree Drummond shares a Spatchcock Chicken Sheet Pan Supper, fabulous Peach Whisky Chicken, a ...

  3. Easy Chicken 4 Ways. Ree Drummond shares a collection of her favorite easy chicken recipes from times gone by. First, there's Chicken Enchilasagna, a crazy Italian-Mexican mash-up, followed by ...

    • Overview
    • Ingredients
    • Steps

    Get Spiced Chicken Sheet Pan Supper Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.

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    2 teaspoons garlic powder
    2 teaspoons kosher salt
    1 teaspoon freshly ground black pepper
    2 pounds chicken cutlets (thinly cut chicken breast)
    Preheat the oven to 450 degrees F.
    To a small bowl, add the smoked paprika, garlic powder, onion powder, salt, cumin, black pepper and turmeric, then mix until well combined.
    Add the chicken cutlets to a sheet pan. Drizzle with 1 tablespoon olive oil and sprinkle over half of the spice mix. Turn the cutlets over several times to coat completely in the oil and spices.
    Add the chickpeas and broccoli to a bowl. Drizzle with the remaining tablespoon olive oil, then sprinkle over the remaining spice mix. Toss to coat completely, then add to the sheet pan with the ...
    For the salad: Meanwhile, add the cucumbers and tomatoes to a small bowl, then drizzle over the olive oil, vinegar and parsley. Season with a pinch of salt and pepper. Toss to combine, then set aside.
    • (8)
    • Main-Dish
    • Ree Drummond
    • 391
  4. Feb 9, 2024 · 1 Preheat the oven to 450°F. 2 In a medium bowl, combine the butter, lemon zest, parsley, 1 teaspoon thyme or rosemary, ¼ teaspoon pepper, and dijon mustard. Set aside. 3 On a secure cutting board, place the chicken breast-side down. Pat the chicken dry with paper towels.

    • (1)
    • 2 min
  5. Feb 5, 2024 · If needed, grab a meat mallet (or even a rolling pin) and pound the chicken out a little until it's about the same thickness throughout. This will ensure even cooking! Next, cook the chicken over moderate heat. (High heat will dry the chicken out.) Last but not least, use a meat thermometer.

  6. Mar 29, 2024 · Instructions. Preheat your oven to 450 degrees F (230 degrees C). Rub the Cornish hens with 1 tablespoon of olive oil, and lightly season them with salt and pepper. Stuff each hen cavity with 1 lemon quarter and 1 sprig of rosemary. Place the hens in a large roasting pan and arrange the peeled garlic cloves around them.

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