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Jan 2, 2015 · When he decided to hang his own shingle at a former Rally’s drive-thru in Brentwood, he made the puffy taco the centerpiece – and just about the only piece – on the Fort Taco menu. There are but two items on this restaurant’s menu, and damn if it doesn’t seem like a smart move.
- Ron Kerman
St. Louis’s vibrant taco scene is a tapestry of flavors and traditions. From bustling food trucks serving up authentic street-style tacos to cozy taquerias offering innovative fusion creations, St. Louis’s taco spots are a testament to the city’s love affair with this beloved dish.
- Dos Reyes Mexican Restaurant. (5912 Hampton Avenue, 314-833-5550) Formerly known as theOne Way Cafe, this place is fantastic no matter what you call it. RFTfood critic Cheryl Baehr flipped out over the beef torta.
- Arzola's Fajitas + Margaritas. (2730 McNair Avenue, eatarzolas.com) The steak fajitas at Arzola's Fajitas + Margaritas are less a dish and more of a religious experience.
- Brew Tulum Specialty Coffee Experience. (5090 Delmar Boulevard, Unit B; brewtulum.com) Brew Tulum is a cafe, roastery and restaurantthat has evolved from a Tulum-based specialty coffee supplier into a thrilling celebration of Mexican coffee and culinary culture.
- Diana's Bakery. (2843 Cherokee Street, 314-771-6959) This Mexican bakery on Cherokee Streetsells the best churros in town. The neighborhood focal point also offers cake, flan, turnovers and all other manner of dough-filled treats like sweet and savory empanadas.
3 days ago · By Amanda Bretz // August 28, 2024. Earlier this week, Taco Drip STL, a birria-style taco pop-up, opened a brick-and-mortar location at 1920 Carr St. in north St. Louis. The eatery is family-owned and -operated, and is led by Stephanie Boyd and her two sons James Wilson V and Jayden Wilson. The brick-and-mortar operates on a carryout model, and ...
May 5, 2021 · When there’s meat in the game, where it’s butchered and how it’s cooked is important; if it’s a veggie taco, creativity and novelty are essential ingredients. In short, there are a ton of ways to put together a satisfying taco, and St. Louis’ vast community of great Mexican and Tex-Mex restaurants truly offers something for everybody.
For made-to-order, handmade tortillas, some of the best vegetarian tacos on the street, and Mexican-inspired pasta dishes, visit Manny Garcia and team at La Manganita. For years, Garcia was a cook at several restaurants in town before he decided to open La Manganita.
Nov 7, 2019 · With their legendary fish tacos, Dean and Pam Flacco brought a little of Baja California to the edge of Saint Louis University’s campus.
