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Ingredients. Deselect All. 3 medium russet potatoes, about 1 1/2 pounds, scrubbed and dried. 3 tablespoons extra-virgin olive oil or a neutral tasting oil. 2 teaspoons kosher salt. Pinch...
- (48)
- Side-Dish
- Food Network Kitchen
- 194
Cook: 35 min. Yield: 4 servings. Nutrition Info. Save Recipe. Ingredients. Deselect All. 2 russet potatoes, cut in 1/2 lengthwise, halves cut lengthwise into fourths to make 16 big, fat...
- Tyler Florence
- 253
- Side-Dish
- 55 sec
1 Review. Level: Easy. Total: 1 hr. Prep: 20 min. Cook: 40 min. Yield: 4 servings. Nutrition Info. Save Recipe. Ingredients. Deselect All. 4 large russet potatoes, scrubbed, but not peeled. 3...
- (1)
- 4
- Chuck Hughes
- 399
Oct 28, 2015 · Oven Fries Inspired by Michael Chiarello’s technique. This works with either the classic Russet/Idaho potatoes used for traditional french fries, or with golden potatoes, such as Yukon Golds. The photos here show both.
Mar 15, 2022 · 👨🍳How to this recipe. For frozen fries—go to step 4. For homemade fries from raw potatoes: Scrub, peel (if Russets), and cut Russet or Golden Yukon potatoes into ¼ to ⅜ inch strips for French fries. A mandoline in highly recommended. Soak in cool water for 15-20 minutes, rinse and dry completely with paper towels.
- (6)
- 115
- Potato, Potatoes
May 23, 2021 · Toss potatoes with olive oil, salt and pepper. Spread French fries evenly on prepared baking sheet in a single layer. Bake for 45 to 60 minutes until browned and crispy. After about 25 minutes you’ll want to gently turn the oven fries over and then again every 10 minutes after that for even browning.
May 13, 2020 · Step 2: Toss fries in oil and season. After at least 1 hour, remove the fries from the fridge and preheat the oven to 425F. Then, place a wire baking rack on a metal baking sheet. Next, drain the water from the bowl of fries, pat them dry with a paper towel and toss the fries in the oil. Then, arrange the fries on the wire rack in a single ...
