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  1. Jan 31, 2023 · When baked, Russet potatoes develop a delicate and creamy texture, making them an ideal base for the loaded seafood topping. Their neutral flavor also makes them a great canvas for the bold and savory flavors of seafood, seasonings, and sauce. Russet potatoes can absorb the flavors of the toppings, creating a delicious and harmonious dish.

    • (2)
    • 1228
    • Appetizer
  2. Sep 11, 2023 · How to Make Seafood Stuffed Baked Potatoes Bake the Potatoes. Preheat oven to 375°F. Wash russet potatoes with water and pat them dry with a paper towel. Using a fork, poke several holes in each potato. Rub the potatoes with avocado oil and then sprinkle with salt.

    • (39)
    • Cajun
    • Main Course, Side Dish
  3. Jan 31, 2019 · Add the shrimp and crawfish into a bowl. Season the shrimp with 1 TBS of Cajun seasoning, 1 TBS onion powder and 1 TBS liquid crab boil. In a saucepan, melt 4 TBS of butter and add in the garlic. Sauté the garlic for 30 secs. Add in the shrimp and crawfish and sauté until the shrimp are cooked; about 4-5 mins.

  4. These loaded shrimp baked potatoes are so creamy and delicious, with just a hint of spice with the chipotle in the cream sauce. The shrimp lend themselves nicely with the cream and Parmesan as well. If you are looking for a unique stuffed baked potato recipe, look no further than this loaded shrimp baked potato recipe!

    • Dinner
    • 450
    • American
  5. Frozen Seafood Mix - 1 pound of frozen seafood mix (thawed). Salt & Pepper - ¼ teaspoon of each, salt & pepper (to taste). Garlic - 2 teaspoons of garlic (minced). Heavy Cream - ⅓ cup of heavy cream or use a heavy cream substitute. Parmesan Cheese - 3 tablespoons of Parmesan cheese (grated). Dill - 1 tablespoon of dill (chopped).

    • Appetizer, Main Course, Seafood
    • 453
    • American
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  7. Jun 30, 2022 · Add softened cream cheese, butter, garlic paste, minced crab, pinch of red pepper flakes, and blackened seasoning to the bowl with the potato flesh. Use a hand mixer to blend until smooth. Spoon mixture back into the potatoes until filled. Place into the oven and bake for 15 minutes.

    • Appetizer, Main Course, Side Dish
    • 333
    • American
  8. 4 medium russet potatoes – $1.92; 1 Tablespoon olive oil – $0.11; 1 Tablespoon kosher salt – $0.06; 2 Tablespoons butter – $0.28; 1 pound raw medium shrimp – $9.99; 1 Tablespoon Cajun seasoning – $0.39; ½ teaspoon Old Bay seasoning – $0.03; 1 Tablespoon minced garlic – $0.12; 2 cups heavy cream – $5.00; ½ cup Parmesan cheese ...

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