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Oct 2, 2023 · Genetically modified crops include corn, soy, beets, canola, rice, potatoes, tomatoes, peas and alfalfa. You’ll recognize these as ingredients that are often in commercial pet foods. Experts say 70% of processed foods for humans contain GMO ingredients.
- Scientific Research Validation
- American Veterinary Medical Association “Supports Safety” of GMO & GE Foods
- Conclusions
- Evidence of Harm to Pigs and Cattle
- Supportive References
- Addenda
- Epigenetic Consequences of GMOs
- Promoter Virus Concerns
- World’S Number 1 Herbicide Discovered in Us Mothers’ Breast Milk
- Co-Formulants of Glyphosate Herbicides Are Endocrine Disruptors
In the creation of GM crops like corn and soy bean, novel proteins are created that can cause allergies and assault the immune system creating illness, especially to the offspring of mothers fed such foods, and to their young fed diets containing GM ingredients. The genetic modification of such food crops can also alter their nutrient content, lowe...
I E-mailed the following letter to the editor of the Journal of the American Veterinary Medical Association on June 5th, 2017: The AVMA Board of Directors, under the advisement of the AVMA Food Safety Advisory Committee, has accepted the sophistry of industrial agriculture’s creation of genetically engineered crops and their incorporation into the ...
Industrial agriculture creates consumer and companion animal health risks. More than one major pet food recall occurs every year because of the ways in which farmed animals are raised and processed, resulting in Salmonella, E.coli and other bacterial contamination, and because of how GM crops are grown and processed, leading to aflatoxin contaminat...
My contention that a number of health problems in companion animals can be prevented and alleviated by feeding them GMO-free diets parallels that of a Danish commercial pig producer ( www.gmfreecymru.org April 12, 2012, “GM soy linked to health damage in pigs-a Danish Dossier”). This pig producer, Ib Borup Pedersen carefully documented how the heal...
Aris, A and S. Leblanc, S. Maternal and fetal exposure to pesticides associated to genetically modified foods in Eastern Townships of Quebec, Canada. Reprod. Toxicol. Available online 18 February 2011. de Greef, A. et al. Effects of organically and conventionally produced diets on jejunal gene expression in chickens. Brit. J. Nutrition 103:696-702 ...
A wholly different correlation with the onset of health problems in cats and dogs assocated with the increasing inclusion of GMOs in pet foods comes from the entomological research on Monarch butterflies. A dramatic decline of 81% in numbers of this migratory species between 1999 and 2010 associated with the planting of ever more acres of Roundup-r...
According to K. D. Hirschi, in his review article New Foods for Thought (Trends Plant Sci. 2012 Mar;17(3):123-5. Epub 2012 Jan 20.) “Recent findings show that genetic material in plant foods may survive digestion, circulate through our bodies and modulate our gene expression. These findings could alter our understanding of nutrition, genetic regula...
Published Jan 21st 2013 in Independent Science News: Regulators Discover a Hidden Viral Gene In Commercial GMO Crops by Jonathan Latham and Allison Wilson URL: http://independentsciencenews.org/commentaries/regulators-discover-a-hidden-viral-gene-in-commercial-gmo-crops/ Synopsis: A scientific paper published in late 2012 shows that US and EU GMO r...
Sustainable Pulse, Apr 6 2014 http://sustainablepulse.com/2014/04/06/worlds-number-1-herbicide-discovered-u-s-mothers-breast-milk/#.U0LGzVyOnqQ 1. Pilot study shows build-up of glyphosate herbicide in mothers’ bodies 2. Urine testing shows glyphosate levels over 10 times higher than in Europe 3. Initial testing shows Monsanto and global regulatory ...
The approval process for glyphosate herbicide is disputed because the commercial formulations contain co-formulants, which are more toxic than glyphosate alone. The authors below measured the endocrine disruptive effects of co-formulants of six glyphosate herbicides. They did this by measuring the activity of aromatase, a key enzyme for the balance...
Genetic modification prevents potatoes from bruising and browning and reduces asparagine, which enhances food safety. (Image Credit: GMO Answers) The potato is the most frequently consumed vegetable in the United States, which raises the question – are there GMO potatoes?
Jan 6, 2022 · These problems can be addressed by genetic modification (GM) or gene editing (GE) and open a wide horizon for potato crop improvement. Current genetically modified and gene edited varieties include those with Colorado potato beetle and late blight resistance, reduction in acrylamide, and modified starch content.
- 10.1080/21645698.2021.1993688
- 2021
- GM Crops Food. 2021; 12(1): 479-496.
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May 26, 2020 · To help demonstrate the power of biotechnology, consider the following analogy: Imagine you have two decks of cards, one red and one blue, and each deck contains all the genes of a potato.
Nov 4, 2019 · A study by Alison Van Eenennaam, Ph.D., of the University of California, Davis, showed that genetically engineered feed and food is safe and found no nutritional differences in milk, meat or eggs from animals that ate feed with GMOs in them.
Mar 20, 2024 · 2. Wet food. Canned dog food has a long shelf life, yet needs refrigeration after opening or else it’ll spoil. So if your dog grazes, this may not be the option for you. One outstanding benefit of wet food is its low-carb content. An overabundance of carbs in your dog’s diet can lead to obesity if not kept in check.
