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  1. Oct 17, 2018 · Discover the hidden dangers of GMO potatoes and why the genetic engineer who helped create them thinks GMO Potatoes should be removed from the market.

  2. Jul 27, 2021 · This review presents brief summaries of the real reasons to worry about and the uncertainties about genetically modified organisms. This article also presents the real uncertainties shared by consumers and scientists with respect to the past, present, and future of genetically engineered organisms.

    • Tadesse Fikre Teferra
    • 2021
  3. Jan 5, 2024 · GMO foods could help maintain supplies in the face of changing environmental conditions and a growing population. Pros. Genetically modifying some foods could make them: easier to store and...

  4. Jan 9, 2024 · GMOs, or genetically modified organisms, can help farmers increase yields, but may also have potential negative effects. Learn the pros and cons and how to identify GMO foods.

  5. Dec 19, 2012 · Some of the foods that are available in the market include cotton, soybean, canola, potatoes, eggplant, strawberries, corn, tomatoes, lettuce, cantaloupe, carrots etc. GM products which are currently in the pipeline include medicines and vaccines, foods and food ingredients, feeds and fibres.

    • A. S. Bawa, K. R. Anilakumar
    • 2013
  6. Jan 5, 2024 · Planting genetically modified crops, research suggests, may increase yields and allow farmers to produce more food on less land, while simultaneously cutting down on chemical pesticide use.

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  8. May 18, 2021 · This Honest Nutrition feature explains what genetically modified foods are, how they are obtained, and dispels some common myths surrounding such foods.