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  1. Jun 1, 2023 · But there's one important thing to remember: You should really only freeze cooked or partially cooked potatoes, as raw potatoes contain a lot of water. This water freezes and, when thawed, makes the potatoes mushy and grainy.

  2. May 2, 2020 · 1575 shares. Jump to Recipe. This easy guide will teach you how to freeze potatoes! Freezing your potatoes will make them last longer, and can simplify your cooking substantially. Jump to: 💡 Why you should freeze potatoes. 📋 Which potatoes can you freeze. 🔪 How to freeze potatoes. 🥗 What to make with frozen potatoes. Pytt I Panna.

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  3. Sep 15, 2022 · The best way to freeze potatoes is to cut and cook them first. Because potatoes are up to 80% water, parboiling helps them maintain their flavor and texture once frozen. Follow this step-by-step guide on how to freeze potatoes perfectly, whether you plan to serve them mashed, fried, roasted, or some other way you haven’t yet decided.

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  5. Oct 8, 2021 · How to Freeze Cooked Potatoes Freshly Cooked or Boiled Potatoes. For freshly cooked or boiled potatoes, rinse and drain them, and either keep them whole or cut them into cubes. Proceed to plunge them into a bowl of ice water to ensure the potatoes stop cooking. Drain them again from the ice water and let them cool completely.

    • 7 min
  6. Jan 23, 2024 · Drain the potatoes, then plunge them into a bowl of ice water to stop the cooking process, drain again and let cool completely. Spread the potatoes in an even layer on a baking sheet, making sure they are not touching, then freeze for six to 12 hours or until solid.

    • Lauren Salkeld
    • 1 min
  7. Mar 14, 2024 · Since raw potatoes have a high water content, you need to blanch them before you freeze them so that they won’t be mushy when you cook them. This might sound tricky, but it’s a really simple process.

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  8. Jan 5, 2024 · Drain the potatoes into a strainer, then run cold water on them until they are cool to the touch. Pat the potatoes dry. Place the potatoes in a single layer on a baking sheet and freeze the tray for 1 hour. Transfer the potatoes to a sealable freezer safe bag and freeze for up to 3 months.

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