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  2. Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC 3 H 5 O 3.

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      Ringer's lactate solution (RL), also known as sodium lactate...

    • Lactic acid

      In medicine, lactate is one of the main components of...

  3. Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.

  4. Sodium Lactate is a sodium salt of racemic or inactive lactic acid with alkalinizing and electrolyte replenishing property. Upon metabolism, sodium lactate is converted to bicarbonate, thereby increasing plasma bicarbonate, which facilitates removal of hydrogen ion and lactate from blood stream and leads to raised blood pH.

  5. 乳酸ナトリウム (にゅうさんナトリウム、 英: sodium lactate )は ナトリウム の乳酸塩で、化学式C 3 H 5 NaO 3 で表される化合物。 糖の発酵により生じる 乳酸 を中和して得られる。 本来は液体であるが、粉末の製剤も市販されている。 用途. 広い抗菌作用と保湿効果があり、 食肉 を初めとした多くの食品の日持ちや風味の向上、離水防止に使われる [1] [2] 。 E番号 は E325 。 「乳」と付いているが、 乳アレルギー の アレルゲン とはならない。 保湿の目的でシャンプーや化粧品などにも添加される [3] 。

  6. Abstract: Sodium lactate or NaHCO3 administration increases the SID, whereas KCl and NH4Cl exert the opposite effect. Rapid administration of NaHCO3 may not allow proper equilibration of HCO3 − across the BBB. Alkalinizing solutions tend to reduce the serum ionized Ca++ concentration.

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