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Sep 16, 2024 · 11:15 am. -. 9:00 pm. Opened in 1998 and conveniently situated in the popular, upscale shopping district, Oakbrook Center, Wildfire Oak Brook serves the best steaks, chops and seafood in Oak Brook with unparalleled service.
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View details. View all details. Additional information. Dining style. Casual Dining. Price. $30 and under. Cuisines. American, Steak, Seafood. Hours of operation. Lunch Daily 11:15 am–3:00 pm Thanksgiving Daily 11:30 am–8:00 pm Dinner Mon–Thu, Sun 3:00 pm–8:00 pm Fri, Sat 3:00 pm–9:00 pm. Phone number. (630) 586-9000. Website.
- (16.4K)
- (630) 586-9000
- 232 Oakbrook Center, Oak Brook, United States, IL
- Yes
- You can order delivery directly from Wildfire - Oak Brook using the Order Online button. Wildfire - Oak Brook also offers takeout which you can ord...
- Wildfire - Oak Brook is rated 4.6 stars by 15845 OpenTable diners.
- Wildfire - Oak Brook does offer gift cards which you can purchase here.
- Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
232 Oakbrook Ctr. Oak Brook, IL 60523. Get directions. Mon. 11:30 AM - 8:00 PM. Tue. 11:30 AM - 8:00 PM. Wed. 11:30 AM - 8:00 PM.
- (898)
- 41.849229
- (630) 586-9000
- 87.950558
578 reviews. #5 of 50 Restaurants in Oak Brook $$ - $$$, Steakhouse, Seafood, Vegetarian Friendly. 232 Oakbrook Center, Oak Brook, IL 60523. +1 630-586-9000 + Add website.
- (578)
- +1 630-586-9000
- US
- Restaurant
A place where dining out is something special. Welcome to Wildfire. Our signature dishes include the Horseradish Crusted Filet, Wildfire Chopped Salad, Roasted Prime Rib of Beef and Cedar Planked Salmon. We also offer a variety of fresh salads and sandwiches.
We offer a mouthwatering selection of steaks, chops and seafood, along with a variety of fresh salads and sandwiches in a modern-day 1940's dinner club.
The extensive menu features broiled steaks and chops, wood-roasted seafood and roasted meats, all prepared in an open kitchen. Signature dishes include Horseradish Crusted Filet Mignon, Macadamia Nut Crusted Halibut, Wildfire Chopped Salad and Cedar Planked Salmon.