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Oct 20, 2020 · These Instant Pot baked potatoes are amazing! PRINT THE RECIPE: https://www.melaniecooks.com/instant-pot-baked-potatoes/17840/ Cooking whole potatoes in the ...
- 5 min
- 51.6K
- Melanie Cooks
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Dec 17, 2020 · From our experiments using 1 cup (250ml) cold water with potatoes on a trivet in Instant Pot, here are the best cooking times for cooking baked potatoes in Instant Pot: 7.5″ Potatoes – High Pressure for 28 minutes + Natural Release for 10 minutes. 8″ Potatoes – High Pressure for 31 minutes + Natural Release for 10 minutes.
- Side Dish, Snack
- 8 min
- 223
Making baked potatoes in the Instant Pot is SUPER easy! And they come out perfect every time! Want an Instant Pot?! Get one here: https://goo.gl/dG8Qg2 ★ OPE...
- 5 min
- 533.5K
- Kristen Pound
Sep 17, 2021 · Join Jenn & Barbara from Pressure Cooking Today as we teach you how to make the fluffiest baked potatoes in an Instant Pot.This recipe uses an Instant Pot to...
- 8 min
- 9.6K
- Pressure Cooking Today | Instant Pot Recipes
- Instant Pot Baked Potatoes Video
- The Best Way to Bake Potatoes!
- Instant Pot Baked Potato Time Chart
- Tips For Instant Pot Potatoes
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Quick– between warming up, pressure cooking, and the natural pressure release, this method still takes less than half the time of a normal baked potato in the oven.Easy– there’s no need to wrap the potatoes in foil, just place them straight on the rack.Saves energy – you don’t have to heat up the oven which will heat up your house.Perfectly Cooked– the instant pot uniformly cooks the potato. Follow our time chart below depending on the size of your potatoes.In a 6 quart Instant Pot, you can cook 2 to 3 lbs of Russet Potatoes at a time. Us the time chart below depending on the size of your potatoes followed by a natural pressure release of about 15 minutes. 1. Smaller Russet Potatoes(5 oz each) – 12 minutes on high pressure with a natural pressure release. 2. Medium Russets (6-7 oz) – 14 min + natural ...
Poke to Prevent Explosions – piercing the potato skins all over with a fork allows steam to escape so your potatoes don’t burst.Use a rack– keep the potatoes on the rack without touching the water.Add cold water – for consistent cooking results, add 1 cup of cold water.Even-sized potatoes– to ensure the potatoes are done on time, use potatoes that are even thickness and size.Prepare Instant Pot– place a trivet in the pot and add 1 cup cold water.Scrub Potatoes– thoroughly wash the potatoes.Pierce Potatoes– poke the potatoes all over with a fork.Pressure Cook– Cover with lid and set the valve to the ‘sealing’ position. Set to manual high pressure according to the time chart (16 minutes for large russets).To Refrigerate: once potatoes have cooled to room temperature, cover and refrigerate for 3-4 days.To Reheat: For a crisp skin, reheat uncovered in the oven (350˚F for about 15-20 minutes), or in the air fryer just until heated through, as we did with our Air Fryer Baked Potatoes.- (89)
- 168
- Side Dish
Jul 8, 2019 · Add water to a 6-qt Instant Pot®. Place metal trivet into the pot. Pierce potatoes with a fork; place potatoes on top of the trivet. Select manual setting; adjust pressure to high, and set time for 14 minutes. When finished cooking, naturally release pressure according to manufacturer’s directions, about 20-30 minutes.
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Feb 8, 2023 · Pressure cook on high pressure according to the size of the potatoes: 12 minutes for small potatoes (2 – 2 1/4 inches wide), 16 minutes for medium potatoes (2 1/2 inches wide), 20 minutes for large potatoes (3 inches wide). The Instant Pot will take about 8-12 minutes to reach pressure and then the cook time will begin counting down.
