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Welcome to Blue Smoke Salsa, your destination for the authentic Appalachian flavors created by Robin Hildebrand in West Virginia 30 years ago. Enjoy Robin's original salsa recipes plus exciting new additions from Chef Paul Smith that capture the rich culinary heritage of the Appalachian region.
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Blue Smoke Salsa: Robin's Original Hot Recipe (3 Pack) This...
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Blue Smoke Salsa: Robin's Original Peach Recipe (3 Pack)...
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Paul Smith officially joined the New River Brands team in...
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Blue Smoke Salsa, Charleston, West Virginia. 4,309 likes · 5 talking about this · 1 was here. Blue Smoke Salsa - kettle cooked in small batches for 30 years in the heart of Appalachian Mountains.
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But, in late 2022, a new – and very unexpected -- chapter in the Blue Smoke Salsa story began to unfold. New River Brands, a Charleston, West Virginia based startup, acquired the rights to Blue Smoke Salsa, recognizing the brand's rich heritage and the longing for its revival.
May 13, 2024 · Since its beginning three decades ago in Fayette County, West Virginia, Blue Smoke Salsa has captivated taste buds and garnered acclaim, most recently earning the title of West Virginia's Best Food Product of 2023 by WV Living Magazine. But what sets Blue Smoke Salsa apart isn't just its accolades; it's the unwavering commitment to freshness ...
The New River Brands family of products like Blue Smoke Salsa, Yoder's Country Kettle, Bluegrass Gourmet BBQ Sauce, and Copperhead Bloody Mary Mix are handcrafted in small batches from the traditions of our Appalachian Mountain heritage.
Blue Smoke Salsa traces its origins to the basement of a home in Fayette County, West Virginia in 1993. The unique recipes — which all feature sweet onions as part of their flavor — became a local favorite over the years.
May 6, 2013 · An agreement has been signed for the assets of Blue Smoke Salsa, Inc., to be sold to the Gum family, owners of White House Foods of Winchester, Va. Blue Smoke products will still be manufactured in Ansted where the retail shop is also located.
