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Brian Rodgers is widely considered the world’s foremost expert on Plant-Based BBQ and creator of the first-ever complete line of BBQ sauces & rubs made specifically for this new, healthy...
Feb 9, 2024 · Brian Rodgers is a retired Navy Commander and the husband of Cathy McMorris Rodgers, a former U.S. Representative from Washington state. Learn about their marriage, family, and his military background and values.
Brian Rodgers’ Award winning, 30 year old recipe, perfectly modified to work perfectly with plant-based BBQ! Fool’s Gold Original pairs perfectly with any plant based BBQ dishes such as jackfruit, soy, tempeh, seitan, tofu, sweet potatoes, mushrooms, and more.
- A Passion For Good Barbecue
- An Introduction to Plant-Based Eating
- Must I Give Up The Food I Love For Plant-Based Eating?
- Is Bariatric Surgery The Right Solution?
- Transforming Barbecue Into A Plant-Based Diet Option
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Folks from Kansas City, as we Coloradans know, speak of barbecue sauce with the same reverence they speak about their Kansas City Chiefs. Kansas City, after all, is the birthplace of dry-rubbed barbecue drizzled in tomato-molasses sauce. Since “Barbecue King” Henry Perry opened the first barbecue joint in the early 1900s, hundreds – maybe thousands...
Rodgers lived in Kansas City until 2016, then moved to Colorado. In 2017, he was hired to cook barbecue for about 500 people. “I could cook that much (barbecue) in my sleep,” Rodgers said. Rodgers purchased his weight in meat – about 300 pounds at the time. Then, he got a call that set him on a new path. “About three days before the event, the orga...
Fast-forward to 2018. Rodgers continued his career as a computer programmer — working from his Colorado home, plumped down in a chair with the refrigerator just steps away. He continued to cook and cater barbecue on the side. Because of his move to Colorado, his medical insurance changed and he was forced to find a new primary care physician. He fo...
Candidates for bariatric surgery undergo a physiological evaluation and attend educational courses, a process that can take up to six months. “Patients who qualify need to demonstrate a certain amount of weight loss before they qualify and meet a physiological profile because surgery is no magic tool— it’s one tool in a comprehensive approach,” Smi...
Rodgers began researching and found that plant-based barbecue didn’t exist — at least not the world-class Kansas City barbecue he loved. He reread some of the testimonials from the large event comprised of many plant-based eaters and decided to revisit his plant-based recipes to see what made them so successful. “There are a lot of elements to barb...
Brian Rodgers, 48, from Kansas City, switched to plant-based eating to improve his health and reinvented his passion for barbecue. He lost 150 pounds, cured his chronic diseases and created his own plant-based barbecue products.
Cathy McMorris married Brian Rodgers on August 5, 2006, in San Diego. Brian Rodgers is a retired Navy commander and a Spokane native. He is a U.S. Naval Academy graduate, and the son of David H. Rodgers, the mayor of Spokane from 1967 to 1977. In February 2007, she changed her name to Cathy McMorris Rodgers. [119]
991K Followers, 17 Following, 210 Posts - Brian Rodgers (@plantbasedbbq) on Instagram: "Celebrity Chef & KC BBQ Legend Brian Rodgers aka TheBrianRodgers🌿Plant Based BBQ & Mountain Grub♨️ Sauces, Rubs & Recipes . DM for business inquiries".
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Fool's Gold was Created by Award Winning Kansas City BBQ Pitmaster and Entrepreneur, Brian Rodgers who is widely considered the world’s foremost expert on Plant Based BBQ. Fool's Gold is the first-ever complete line of BBQ sauces and rubs made specifically for this new, healthy food category.
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