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British Sticky Toffee Pudding - Yahoo Recipe Search
Food and WineEben Freeman's foamy interpretation of eggnog—infused with the sweet, caramelly flavors of sticky toffee pudding, a British favorite—is halfway between a drink and a dessert. "It's thick enough to eat with a spoon," he says. "So was classic eggnog." More Drinks For A CrowdDelishThis classic British sweet is enjoying a resurgence in popularity. We devised a chocolate version of this moist, pudding-like cake -- and didn't skimp on the heavenly caramel topping.DelishThis classic British sweet is enjoying a resurgence in popularity. We devised a chocolate version of this moist, pudding-like cake -- and didn't skimp on the heavenly caramel topping.The KitchnThis classic British dessert has a moist sponge cake topped in a delicious toffee sauce.Food and WineDressing Room takes this classic British dessert—which is said to have originated in the 1960s in England's Lake District—and makes it ultramoist by poking holes in the date cake and soaking it with a rich, buttery toffee sauce. More Gooey Dessert RecipesFood52My sister, brother and I are lucky enough to still have the most wonderful mother, but I must confess, she is not and never was a "cook". She is a WW11 war bride from New Zealand, who after marrying our father in NZ in 1943, arrived in this country with a somewhat short list of British Puddings and sweets! They are all the absolute best and it is from her that we learned to make the ultimate (and original) Pavlova, the best Shortbread, Queen's Pudding and ... tra la, Russian Toffee. Who knows where the name came from? I have never seen it in any cookbook, even by another name. It is magnificently simple and scarily addictive! We never had a candy thermometer so the consistency varied from batch to batch--it never seemed to matter whether it was firm and cleanly sliceable like fudge or gooey and sticky when we sliced it--it always vanished rapidly. This is so sinful that I've never passed it on to my daughters until now!Food.comThis is as wicked as it sounds. A truly delectable combination of flavours and textures that are light and melt in the mouth. I would choose this as a Christmas or New Year dinner party dessert, as the puddings freeze well and are no trouble to re-heat. A modern British classic - sticky toffee pudding was thought to have originated from the Sharrow Bay Hotel in Ullswater in the Lake District of Northern England There is also a school of thought that John Tovey at Miller Howe in Windermere was the first to make this. Either way, the pudding is as iconic today as it was when it was first baked and devoured by the lucky diners of either one of those hotels! My recipe is based on the recipe that Delia Smith published in her Christmas cookbook, but I have made several changes that I feel work better for me, the main change is to increase the pecan toffee sauce quantities, as I have had grown people - mainly males - fighting over who gets the last dribble of this delectable sauce!! I hope you find the step-by-step photos useful when you make this for the first time. (This was featured in the September 2008 Cooking School Topic of the Month on Zaar - a wonderful event where lots of talented chefs on Zaar showed off their culinary skills through photographic tutorials!) Prep time includes the time needed for soaking the dates.Food NetworkThese easy-to-make treats are inspired by the classic British dessert: sticky toffee pudding. As a decorating option, instead of sanding sugar, roll them in confectioners' sugar combined with a large pinch of ground cinnamon.EatingWellReminiscent of a British sticky toffee pudding, this cake gets its moisture from dates; toasted nuts and maple give it an intoxicating fragrance.
